Cargando…

Wheat price hikes and food security in Sub-Saharan Africa

The Russia–Ukraine conflict affected the price of staple crops and spurred interest in tropical wheat production. Regional consumption patterns and trade are better placed to guide effective and sustainable food security policy strategies.

Detalles Bibliográficos
Autores principales:	Laborde, David, Piñeiro, Valeria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2023
Materias:	News & Views
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10078058/ https://www.ncbi.nlm.nih.gov/pubmed/37117546 http://dx.doi.org/10.1038/s43016-023-00738-5

Ejemplares similares

Returns to food and agricultural R&D investments in Sub-Saharan Africa, 1975–2014
por: Pardey, Philip G., et al.
Publicado: (2016)

Expanding access to radiotherapy in sub-Saharan Africa
por: Barksby, Rebecca
Publicado: (2020)

A new chapter for China’s public health security—aids offered to Africa to combat Ebola
por: Zhang, BiKe, et al.
Publicado: (2014)

Reconstructive spectrometers taper down in price
por: Cui, Xiaoqi, et al.
Publicado: (2023)

Plant-Parasitic Nematodes and Food Security in Sub-Saharan Africa
por: Coyne, Danny L., et al.
Publicado: (2018)

Dentists slam wrongheaded NHS charge hike in middle of pandemic
Publicado: (2020)

The impact of phosphorus on projected Sub-Saharan Africa food security futures
por: Magnone, Daniel, et al.
Publicado: (2022)

Spatial variation in fertilizer prices in Sub-Saharan Africa
por: Bonilla Cedrez, Camila, et al.
Publicado: (2020)

Spatial nonlinear optics for securing information
por: Chen, Wen
Publicado: (2022)

Unlocking the future of optical security with metasurfaces
por: Jang, Jaehyuck, et al.
Publicado: (2021)

Reversing Years for Global Food Security: A Review of the Food Security Situation in Sub-Saharan Africa (SSA)
por: Wudil, Abdulazeez Hudu, et al.
Publicado: (2022)

The Exploitation of Orphan Legumes for Food, Income, and Nutrition Security in Sub-Saharan Africa
por: Popoola, Jacob Olagbenro, et al.
Publicado: (2022)

The COVID-19 pandemic and its impacts on diet quality and food prices in sub-Saharan Africa
por: Ismail, Abbas, et al.
Publicado: (2023)

Dilemma of nitrogen management for future food security in sub-Saharan Africa – a review
por: Masso, Cargele, et al.
Publicado: (2017)

Symmetric private information retrieval supported by quantum-secure key-exchange network
por: Wang, Shuang
Publicado: (2022)

The challenges for women’s health in sub-Saharan Africa: Lessons learned from an integrative multistakeholder workshop in Gabon
por: Habib, Marrium, et al.
Publicado: (2021)

Poverty, price and preference barriers to improving diets in sub-Saharan Africa
por: Headey, Derek D., et al.
Publicado: (2023)

Seasonal, annual, and spatial variation in cereal prices in Sub-Saharan Africa
por: Cedrez, Camila Bonilla, et al.
Publicado: (2020)

Implementation of medicines pricing policies in sub-Saharan Africa: systematic review
por: Koduah, Augustina, et al.
Publicado: (2022)

Promotion of Food and Nutrition Security Through Farm Technologies and Behavioural Change Communication, Targeting Women
por: Bamji, Mahtab S., et al.
Publicado: (2022)

What can Sub-Saharan Africa learn from Canada's investment in active healthy ageing? A narrative view
por: Amosun, Seyi Ladele, et al.
Publicado: (2019)

A land data assimilation system for sub-Saharan Africa food and water security applications
por: McNally, Amy, et al.
Publicado: (2017)

COVID-19 and food security in Sub-Saharan Africa: implications of lockdown during agricultural planting seasons
por: Ayanlade, Ayansina, et al.
Publicado: (2020)

Food security and welfare changes under COVID-19 in Sub-Saharan Africa: Impacts and responses in Kenya
por: Nechifor, Victor, et al.
Publicado: (2021)

The combined effect of institutional quality and capital flows on food and nutrition security and undernourishment in Sub-Saharan Africa
por: Cassimon, Danny, et al.
Publicado: (2022)

Seeing the light brings more food in the deep sea
por: Römling, Ute, et al.
Publicado: (2023)

The sustainability of “local” food: a review for policy-makers
por: Stein, Alexander J., et al.
Publicado: (2021)

Implementation of medicines pricing policies in sub-Saharan Africa: protocol for a systematic review
por: Mirzoev, Tolib, et al.
Publicado: (2021)

Review: Food loss and waste in Sub-Saharan Africa
por: Sheahan, Megan, et al.
Publicado: (2017)

Learning in lockdown: Using the COVID‐19 crisis to teach children about food and climate change
por: Kluczkovski, A., et al.
Publicado: (2021)

Climate change and food security in selected Sub-Saharan African Countries
por: Adesete, Ahmed Adefemi, et al.
Publicado: (2022)

EDESIA: Plants, Food and Health: A cross‐disciplinary PhD programme from crop to clinic
por: Clark, Ian M., et al.
Publicado: (2022)

Food Import Dependency and National Food Security: A Price Transmission Analysis for the Wheat Sector
por: Luo, Pengfei, et al.
Publicado: (2021)

Changes and differences in school food standards (2010–2021) and free school meal provision during COVID‐19 across the UK: Potential implications for children's diets
por: McIntyre, Rebecca Louise, et al.
Publicado: (2022)

Foregone benefits of important food crop improvements in Sub-Saharan Africa
por: Wesseler, Justus, et al.
Publicado: (2017)

Vaccinology in sub-Saharan Africa
por: Moïsi, Jennifer, et al.
Publicado: (2019)

Depression in Sub-Saharan Africa
por: Gbadamosi, Ismail Temitayo, et al.
Publicado: (2022)

Regional impact of COVID-19 on the production and food security of common bean smallholder farmers in Sub-Saharan Africa: Implication for SDG's
por: Nchanji, Eileen Bogweh, et al.
Publicado: (2021)

Autoimmune screening before adenovirus vector-based DNA vaccine in women may avoid underuse for all the subjects
por: Mosconi, Maria Giulia, et al.
Publicado: (2021)

Dataset of the impact of food insecurity on health outcomes in sub-Saharan Africa
por: Beyene, Sisay Demissew
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_knll93v9uhnt3jcuk5p4b6jl15