Improving crop yield potential: Underlying biological processes and future prospects

The growing world population and global increases in the standard of living both result in an increasing demand for food, feed and other plant‐derived products. In the coming years, plant‐based research will be among the major drivers ensuring food security and the expansion of the bio‐based economy...

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Detalles Bibliográficos
Autores principales: Burgess, Alexandra J., Masclaux‐Daubresse, Céline, Strittmatter, Günter, Weber, Andreas P. M., Taylor, Samuel Harry, Harbinson, Jeremy, Yin, Xinyou, Long, Stephen, Paul, Matthew J., Westhoff, Peter, Loreto, Francesco, Ceriotti, Aldo, Saltenis, Vandasue L. R., Pribil, Mathias, Nacry, Philippe, Scharff, Lars B., Jensen, Poul Erik, Muller, Bertrand, Cohan, Jean‐Pierre, Foulkes, John, Rogowsky, Peter, Debaeke, Philippe, Meyer, Christian, Nelissen, Hilde, Inzé, Dirk, Klein Lankhorst, René, Parry, Martin A. J., Murchie, Erik H., Baekelandt, Alexandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10078444/
https://www.ncbi.nlm.nih.gov/pubmed/37035025
http://dx.doi.org/10.1002/fes3.435

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