Cargando…
The intraruminal redox potential is stabilised by opposing influences during fermentation
An optimal fermentation process in the forestomach is pivotal for the wellbeing and performance of ruminants. Complex carbohydrates are broken down into short‐chain fatty acids (SCFA) which form the major energy source for the animal. A strong interrelationship of this process with intraruminal pH a...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10078661/ https://www.ncbi.nlm.nih.gov/pubmed/35238079 http://dx.doi.org/10.1111/jpn.13697 |