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Relationships between fungal diversity and fruit quality of Yuluxiang pear during low temperature storage

Postharvest decay is an urgent problem that affects the storage of pears. Low temperature storage is one of the most important methods to reduce the prevalence of fruit diseases during storage. In this study, the microbial diversity of postharvest Yuluxiang pear (Pyrus × michauxii “Yu Lu Xiang”) fru...

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Detalles Bibliográficos
Autores principales:	Hou, Yaru, Zhang, Xiaoyu, Gao, Zhenfeng, Chen, Tian, Zhang, Lixin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10080050/ https://www.ncbi.nlm.nih.gov/pubmed/37032901 http://dx.doi.org/10.3389/fmicb.2023.1132271

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