Two-generation exposure to a high-fat diet induces the change of salty taste preference in rats

High-fat diet (HFD) leads to multiple complications, including taste alteration. This study observed the effect of a two-generation exposure to an HFD on the peripheral taste system in offspring. Ten pregnant Wistar rats were assigned a standard diet (SD) (n = 5) or HFD (n = 5) from day 7 of pregnan...

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Detalles Bibliográficos
Autores principales: Serirukchutarungsee, Saranya, Watari, Ippei, Narukawa, Masataka, Podyma-Inoue, Katarzyna Anna, Sangsuriyothai, Pornchanok, Ono, Takashi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10082214/
https://www.ncbi.nlm.nih.gov/pubmed/37029190
http://dx.doi.org/10.1038/s41598-023-31662-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10082214/
https://www.ncbi.nlm.nih.gov/pubmed/37029190
http://dx.doi.org/10.1038/s41598-023-31662-0

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