Cargando…
Application of botanical products as nutraceutical feed additives for improving poultry health and production
Poultry is one of the most consumed sources of animal protein around the world. To meet the global demands for poultry meat and eggs, it is necessary to improve their nutrition to sustain the poultry industry. However, the poultry industry faces several challenges, including feedstuff availability,...
Autores principales: | El-Sabrout, Karim, Khalifah, Ayman, Mishra, Birendra |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Veterinary World
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10082723/ https://www.ncbi.nlm.nih.gov/pubmed/37041996 http://dx.doi.org/10.14202/vetworld.2023.369-379 |
Ejemplares similares
-
Could Insect Products Provide a Safe and Sustainable Feed Alternative for the Poultry Industry? A Comprehensive Review
por: Khalifah, Ayman, et al.
Publicado: (2023) -
Advanced Practical Strategies to Enhance Table Egg Production
por: El-Sabrout, Karim, et al.
Publicado: (2022) -
Bee Products for Poultry and Rabbits: Current Challenges and Perspectives
por: Abd El-Aziz, Ayman, et al.
Publicado: (2023) -
Cinnamon: A Natural Feed Additive for Poultry Health and Production—A Review
por: Ali, Akhtar, et al.
Publicado: (2021) -
Nutritional significance of amino acids, vitamins and minerals as nutraceuticals in poultry production and health – a comprehensive review
por: Alagawany, Mahmoud, et al.
Publicado: (2020)