Prevalence and resistance to antibacterial agents in Salmonella enterica strains isolated from poultry products in Northern Kazakhstan

BACKGROUND AND AIM: Salmonella is one of the main causative agents of foodborne infections. The source of the pathogen, in most cases, is poultry products. The intensification of poultry farming and the constant and uncontrolled use of antimicrobials has led to an increase in the level of antibiotic...

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Detalles Bibliográficos
Autores principales: Mendybayeva, Anara, Abilova, Zulkyya, Bulashev, Aitbay, Rychshanova, Raushan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10082744/
https://www.ncbi.nlm.nih.gov/pubmed/37041849
http://dx.doi.org/10.14202/vetworld.2023.657-667

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10082744/
https://www.ncbi.nlm.nih.gov/pubmed/37041849
http://dx.doi.org/10.14202/vetworld.2023.657-667

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