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Non-destructive prediction and visualization of anthocyanin content in mulberry fruits using hyperspectral imaging

Being rich in anthocyanin is one of the most important physiological traits of mulberry fruits. Efficient and non-destructive detection of anthocyanin content and distribution in fruits is important for the breeding, cultivation, harvesting and selling of them. This study aims at building a fast, no...

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Detalles Bibliográficos
Autores principales:	Li, Xunlan, Wei, Zhaoxin, Peng, Fangfang, Liu, Jianfei, Han, Guohui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10083272/ https://www.ncbi.nlm.nih.gov/pubmed/37051079 http://dx.doi.org/10.3389/fpls.2023.1137198

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