Betaine and nano-emulsified vegetable oil supplementation for improving carcass and meat quality characteristics of broiler chickens under heat stress conditions

INTRODUCTION: This research aimed to examine the effects of water-added betaine (BET) and/or nano-emulsified vegetable oil (MAGO) on carcass and meat quality characteristics of broilers raised under thermoneutral (TN) and heat stress (HS) conditions. METHODS: On day 21, 640 birds (Ross 308) were ran...

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Detalles Bibliográficos
Autores principales: Suliman, Gamaleldin M., Hussein, Elsayed O. S., Al-Owaimer, Abdullah N., Alhotan, Rashed A., Al-Garadi, Maged A., Mahdi, Jameel M. H., Ba-Awadh, Hani A., Qaid, Mohammed M., Swelum, Ayman Abdel-Aziz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10083305/
https://www.ncbi.nlm.nih.gov/pubmed/37051513
http://dx.doi.org/10.3389/fvets.2023.1147020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10083305/
https://www.ncbi.nlm.nih.gov/pubmed/37051513
http://dx.doi.org/10.3389/fvets.2023.1147020

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