Forgotten food crops in sub-Saharan Africa for healthy diets in a changing climate

As climate changes in sub-Saharan Africa (SSA), Africa’s “forgotten” food crops offer a wide range of options to diversify major staple production as a key measure toward achieving zero hunger and healthy diets. So far, however, these forgotten food crops have been neglected in SSA’s climate-change...

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Detalles Bibliográficos
Autores principales: van Zonneveld, Maarten, Kindt, Roeland, McMullin, Stepha, Achigan-Dako, Enoch G., N’Danikou, Sognigbé, Hsieh, Wei-hsun, Lin, Yann-rong, Dawson, Ian K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: National Academy of Sciences 2023
Materias:
Biological Sciences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10083591/
https://www.ncbi.nlm.nih.gov/pubmed/36972432
http://dx.doi.org/10.1073/pnas.2205794120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10083591/
https://www.ncbi.nlm.nih.gov/pubmed/36972432
http://dx.doi.org/10.1073/pnas.2205794120

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