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Addressing food insecurity and chronic conditions in community health centres: protocol of a quasi-experimental evaluation of Recipe4Health

INTRODUCTION: Chronic conditions, such as diabetes, obesity, heart disease and depression, are highly prevalent and frequently co-occur with food insecurity in communities served by community health centres in the USA. Community health centres are increasingly implementing ‘Food as Medicine’ program...

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Autores principales: Rosas, Lisa G, Chen, Steven, Xiao, Lan, Emmert-Aronson, Benjamin O, Chen, Wei-ting, Ng, Elliot, Martinez, Erica, Baiocchi, Mike, Thompson-Lastad, Ariana, Markle, Elizabeth A, Tester, June
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10083738/
https://www.ncbi.nlm.nih.gov/pubmed/37024257
http://dx.doi.org/10.1136/bmjopen-2022-068585
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author Rosas, Lisa G
Chen, Steven
Xiao, Lan
Emmert-Aronson, Benjamin O
Chen, Wei-ting
Ng, Elliot
Martinez, Erica
Baiocchi, Mike
Thompson-Lastad, Ariana
Markle, Elizabeth A
Tester, June
author_facet Rosas, Lisa G
Chen, Steven
Xiao, Lan
Emmert-Aronson, Benjamin O
Chen, Wei-ting
Ng, Elliot
Martinez, Erica
Baiocchi, Mike
Thompson-Lastad, Ariana
Markle, Elizabeth A
Tester, June
author_sort Rosas, Lisa G
collection PubMed
description INTRODUCTION: Chronic conditions, such as diabetes, obesity, heart disease and depression, are highly prevalent and frequently co-occur with food insecurity in communities served by community health centres in the USA. Community health centres are increasingly implementing ‘Food as Medicine’ programmes to address the dual challenge of chronic conditions and food insecurity, yet they have been infrequently evaluated. METHODS AND ANALYSIS: The goal of this quasi-experimental study was to evaluate the effectiveness of Recipe4Health, a ‘Food as Medicine’ programme. Recipe4Health includes two components: (1) a ‘Food Farmacy’ that includes 16 weekly deliveries of produce and (2) a ‘Behavioural Pharmacy’ which is a group medical visit. We will use mixed models to compare pre/post changes among participants who receive the Food Farmacy alone (n=250) and those who receive the Food Farmacy and Behavioural Pharmacy (n=140). The primary outcome, fruit and vegetable consumption, and secondary outcomes (eg, food security status, physical activity, depressive symptoms) will be collected via survey. We will also use electronic health record (EHR) data on laboratory values, prescriptions and healthcare usage. Propensity score matching will be used to compare Recipe4Health participants to a control group of patients in clinics where Recipe4Health has not been implemented for EHR-derived outcomes. Data from surveys, EHR, group visit attendance and produce delivery is linked with a common identifier (medical record number) and then deidentified for analysis with use of an assigned unique study ID. This study will provide important preliminary evidence on the effectiveness of primary care-based strategies to address food insecurity and chronic conditions. ETHICS AND DISSEMINATION: This study was approved by the Stanford University Institutional Review Board (reference protocol ID 57239). Appropriate study result dissemination will be determined in partnership with the Community Advisory Board.
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spelling pubmed-100837382023-04-11 Addressing food insecurity and chronic conditions in community health centres: protocol of a quasi-experimental evaluation of Recipe4Health Rosas, Lisa G Chen, Steven Xiao, Lan Emmert-Aronson, Benjamin O Chen, Wei-ting Ng, Elliot Martinez, Erica Baiocchi, Mike Thompson-Lastad, Ariana Markle, Elizabeth A Tester, June BMJ Open Public Health INTRODUCTION: Chronic conditions, such as diabetes, obesity, heart disease and depression, are highly prevalent and frequently co-occur with food insecurity in communities served by community health centres in the USA. Community health centres are increasingly implementing ‘Food as Medicine’ programmes to address the dual challenge of chronic conditions and food insecurity, yet they have been infrequently evaluated. METHODS AND ANALYSIS: The goal of this quasi-experimental study was to evaluate the effectiveness of Recipe4Health, a ‘Food as Medicine’ programme. Recipe4Health includes two components: (1) a ‘Food Farmacy’ that includes 16 weekly deliveries of produce and (2) a ‘Behavioural Pharmacy’ which is a group medical visit. We will use mixed models to compare pre/post changes among participants who receive the Food Farmacy alone (n=250) and those who receive the Food Farmacy and Behavioural Pharmacy (n=140). The primary outcome, fruit and vegetable consumption, and secondary outcomes (eg, food security status, physical activity, depressive symptoms) will be collected via survey. We will also use electronic health record (EHR) data on laboratory values, prescriptions and healthcare usage. Propensity score matching will be used to compare Recipe4Health participants to a control group of patients in clinics where Recipe4Health has not been implemented for EHR-derived outcomes. Data from surveys, EHR, group visit attendance and produce delivery is linked with a common identifier (medical record number) and then deidentified for analysis with use of an assigned unique study ID. This study will provide important preliminary evidence on the effectiveness of primary care-based strategies to address food insecurity and chronic conditions. ETHICS AND DISSEMINATION: This study was approved by the Stanford University Institutional Review Board (reference protocol ID 57239). Appropriate study result dissemination will be determined in partnership with the Community Advisory Board. BMJ Publishing Group 2023-04-06 /pmc/articles/PMC10083738/ /pubmed/37024257 http://dx.doi.org/10.1136/bmjopen-2022-068585 Text en © Author(s) (or their employer(s)) 2023. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. https://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ (https://creativecommons.org/licenses/by-nc/4.0/) .
spellingShingle Public Health
Rosas, Lisa G
Chen, Steven
Xiao, Lan
Emmert-Aronson, Benjamin O
Chen, Wei-ting
Ng, Elliot
Martinez, Erica
Baiocchi, Mike
Thompson-Lastad, Ariana
Markle, Elizabeth A
Tester, June
Addressing food insecurity and chronic conditions in community health centres: protocol of a quasi-experimental evaluation of Recipe4Health
title Addressing food insecurity and chronic conditions in community health centres: protocol of a quasi-experimental evaluation of Recipe4Health
title_full Addressing food insecurity and chronic conditions in community health centres: protocol of a quasi-experimental evaluation of Recipe4Health
title_fullStr Addressing food insecurity and chronic conditions in community health centres: protocol of a quasi-experimental evaluation of Recipe4Health
title_full_unstemmed Addressing food insecurity and chronic conditions in community health centres: protocol of a quasi-experimental evaluation of Recipe4Health
title_short Addressing food insecurity and chronic conditions in community health centres: protocol of a quasi-experimental evaluation of Recipe4Health
title_sort addressing food insecurity and chronic conditions in community health centres: protocol of a quasi-experimental evaluation of recipe4health
topic Public Health
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10083738/
https://www.ncbi.nlm.nih.gov/pubmed/37024257
http://dx.doi.org/10.1136/bmjopen-2022-068585
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