Cargando…
A novel breathable package system to improve the fresh fig (Ficus carica L. ‘Dottato’) shelf life
BACKGROUND: The postharvest management of fresh figs is a susceptible phase that could impair the quality standards. Given the high perishability, their marketing is limited to around the production areas using open punnets and when marketed non‐locally the use of modified‐atmosphere packaging enabl...
Autores principales: | Attilio, Matera, Giuseppe, Altieri, Francesco, Genovese, Luciano, Scarano, Giuseppe, Genovese, Carlo, Di Renzo Giovanni |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley & Sons, Ltd.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10083968/ https://www.ncbi.nlm.nih.gov/pubmed/35751906 http://dx.doi.org/10.1002/jsfa.12093 |
Ejemplares similares
-
Metabolic Profiling and Post-harvest Behavior of “Dottato” Fig (Ficus carica L.) Fruit Covered With an Edible Coating From O. ficus-indica
por: Allegra, Alessio, et al.
Publicado: (2018) -
Moderate Salinity Stress Affects Expression of Main Sugar Metabolism and Transport Genes and Soluble Carbohydrate Content in Ripe Fig Fruits (Ficus carica L. cv. Dottato)
por: Mascellani, Anna, et al.
Publicado: (2021) -
Active Edible Polysaccharide-Based Coating for Preservation of Fresh Figs (Ficus carica L.)
por: Paolucci, Marina, et al.
Publicado: (2020) -
Metabolomics and genetics of reproductive bud development in Ficus carica var. sativa (edible fig) and in Ficus carica var. caprificus (caprifig): similarities and differences
por: Marcotuli, Ilaria, et al.
Publicado: (2023) -
First Identification of Fig Virus A and Fig Virus B in Ficus carica in Italy
por: Amoia, Serafina Serena, et al.
Publicado: (2023)