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Mineral and glycerol concentrations in drinking water on body weight loss and acid‐base balance in feed‐deprived Holstein bulls
Situations in which cattle are feed‐deprived over extensive periods of time are common in the context of transport and is an animal welfare concern which may also compromise growth and carcass yield grade. This study investigated how the main components of an oral rehydration solution would affect B...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10084004/ https://www.ncbi.nlm.nih.gov/pubmed/35343631 http://dx.doi.org/10.1111/jpn.13700 |
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author | Wilms, Juliette N. Carvalho, Isabela P. van Empel, Mireille Martín‐Tereso, Javier |
author_facet | Wilms, Juliette N. Carvalho, Isabela P. van Empel, Mireille Martín‐Tereso, Javier |
author_sort | Wilms, Juliette N. |
collection | PubMed |
description | Situations in which cattle are feed‐deprived over extensive periods of time are common in the context of transport and is an animal welfare concern which may also compromise growth and carcass yield grade. This study investigated how the main components of an oral rehydration solution would affect BW loss and blood parameters in feed‐deprived bulls. Three dose–response experiments were performed with 24 bulls each (n = 6 per treatment) to study the effect of mineral concentration in Study I (0, 100, 200 and 300 mOsm/kg), the K(+) to Na(+) ratio in Study II (25:75, 40:60, 60:40 and 75:25), and glycerol concentration in Study III (0%, 1%, 2% and 4% of the final solution). The blocking factor was initial BW and treatments were randomly assigned within each block. Measurements included fluid intakes, BW, and blood parameters at 0, 24 and 48 h relative to the start of feed deprivation. In Study I, increasing mineral concentration in solution linearly decreased BW losses at 48 h. At 24 and 48 h, serum urea linearly decreased with increasing mineral concentration. At 48 h, blood K(+) and Na(+) linearly increased, resulting in increased blood osmolarity. Additionally, at 24 h feed deprivation, blood pH linearly increased with increasing osmolality. In Study II, BW losses decreased with increasing K(+) to Na(+) ratio at 24 h, but not at 48 h. No effect of the K(+) to Na(+) ratio was found on blood parameters, apart from a trend for a linear decrease of blood osmolarity at 48 h. In Study III, serum urea tended to linearly decrease with increasing glycerol inclusion at 24 h, while blood glucose linearly increased with glycerol inclusion at 24 and 48 h. These combined results indicated that a solution with an osmolality of 200 mOsm/kg and a high K(+) to Na(+) ratio would effectively mitigate BW losses and maintain blood acid–base balance, whereas high glycerol inclusion sustained blood glucose in feed‐deprived bulls. |
format | Online Article Text |
id | pubmed-10084004 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-100840042023-04-11 Mineral and glycerol concentrations in drinking water on body weight loss and acid‐base balance in feed‐deprived Holstein bulls Wilms, Juliette N. Carvalho, Isabela P. van Empel, Mireille Martín‐Tereso, Javier J Anim Physiol Anim Nutr (Berl) Original Articles Situations in which cattle are feed‐deprived over extensive periods of time are common in the context of transport and is an animal welfare concern which may also compromise growth and carcass yield grade. This study investigated how the main components of an oral rehydration solution would affect BW loss and blood parameters in feed‐deprived bulls. Three dose–response experiments were performed with 24 bulls each (n = 6 per treatment) to study the effect of mineral concentration in Study I (0, 100, 200 and 300 mOsm/kg), the K(+) to Na(+) ratio in Study II (25:75, 40:60, 60:40 and 75:25), and glycerol concentration in Study III (0%, 1%, 2% and 4% of the final solution). The blocking factor was initial BW and treatments were randomly assigned within each block. Measurements included fluid intakes, BW, and blood parameters at 0, 24 and 48 h relative to the start of feed deprivation. In Study I, increasing mineral concentration in solution linearly decreased BW losses at 48 h. At 24 and 48 h, serum urea linearly decreased with increasing mineral concentration. At 48 h, blood K(+) and Na(+) linearly increased, resulting in increased blood osmolarity. Additionally, at 24 h feed deprivation, blood pH linearly increased with increasing osmolality. In Study II, BW losses decreased with increasing K(+) to Na(+) ratio at 24 h, but not at 48 h. No effect of the K(+) to Na(+) ratio was found on blood parameters, apart from a trend for a linear decrease of blood osmolarity at 48 h. In Study III, serum urea tended to linearly decrease with increasing glycerol inclusion at 24 h, while blood glucose linearly increased with glycerol inclusion at 24 and 48 h. These combined results indicated that a solution with an osmolality of 200 mOsm/kg and a high K(+) to Na(+) ratio would effectively mitigate BW losses and maintain blood acid–base balance, whereas high glycerol inclusion sustained blood glucose in feed‐deprived bulls. John Wiley and Sons Inc. 2022-03-28 2023-01 /pmc/articles/PMC10084004/ /pubmed/35343631 http://dx.doi.org/10.1111/jpn.13700 Text en © 2022 Nutreco Nederland B.V. Journal of Animal Physiology and Animal Nutrition published by Wiley‐VCH GmbH. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc-nd/4.0/ (https://creativecommons.org/licenses/by-nc-nd/4.0/) License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made. |
spellingShingle | Original Articles Wilms, Juliette N. Carvalho, Isabela P. van Empel, Mireille Martín‐Tereso, Javier Mineral and glycerol concentrations in drinking water on body weight loss and acid‐base balance in feed‐deprived Holstein bulls |
title | Mineral and glycerol concentrations in drinking water on body weight loss and acid‐base balance in feed‐deprived Holstein bulls |
title_full | Mineral and glycerol concentrations in drinking water on body weight loss and acid‐base balance in feed‐deprived Holstein bulls |
title_fullStr | Mineral and glycerol concentrations in drinking water on body weight loss and acid‐base balance in feed‐deprived Holstein bulls |
title_full_unstemmed | Mineral and glycerol concentrations in drinking water on body weight loss and acid‐base balance in feed‐deprived Holstein bulls |
title_short | Mineral and glycerol concentrations in drinking water on body weight loss and acid‐base balance in feed‐deprived Holstein bulls |
title_sort | mineral and glycerol concentrations in drinking water on body weight loss and acid‐base balance in feed‐deprived holstein bulls |
topic | Original Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10084004/ https://www.ncbi.nlm.nih.gov/pubmed/35343631 http://dx.doi.org/10.1111/jpn.13700 |
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