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Effect of vitamin D(3) supplementation on cardiometabolic disease risk among overweight/obese adult males in the UK: A pilot randomised controlled trial
BACKGROUND: Observational studies suggest links between reduced serum 25(OH)D concentration and increased cardiometabolic disease risk. However, these studies provide limited evidence of causation, with few conclusive randomised controlled trials (RCT) having been carried out to date. This RCT inves...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10084017/ https://www.ncbi.nlm.nih.gov/pubmed/35451536 http://dx.doi.org/10.1111/jhn.13021 |
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author | Agbalalah, Tarimoboere Mushtaq, Sohail |
author_facet | Agbalalah, Tarimoboere Mushtaq, Sohail |
author_sort | Agbalalah, Tarimoboere |
collection | PubMed |
description | BACKGROUND: Observational studies suggest links between reduced serum 25(OH)D concentration and increased cardiometabolic disease risk. However, these studies provide limited evidence of causation, with few conclusive randomised controlled trials (RCT) having been carried out to date. This RCT investigated the effect of vitamin D(3) supplementation on vascular function and cardiometabolic disease risk markers, in 55 healthy males aged 18–65 years with plasma 25(OH)D concentration <75 mol L(–1) and body mass index ≥24.9 kg m(–2). METHODS: Participants were assigned to consume 125 µg day(–1) (5000 IU day(–1)) vitamin D(3) or placebo for 8 weeks. Blood samples and vascular function measures were obtained at baseline, as well as at weeks 4 and 8. The primary outcome was arterial stiffness, an indicator of cardiovascular disease (CVD) risk, assessed by pulse wave velocity. Biomarkers of CVD risk, insulin resistance and endothelial function were measured using an enzyme‐linked immunosorbent assay. RESULTS: Daily oral intake of 125 µg supplemental vitamin D(3) led to a significant improvement in plasma 25(OH)D concentrations over the 8‐week intervention in the vitamin D group compared to the change in the placebo group (p ˂ 0.001). In the vitamin D group, the baseline mean ± SD 25(OH)D concentration was 38.4 ± 15.9 and this increased to 72.8 ± 16.1 nmol L(–1) after 8 weeks of supplementation. The intervention had no effect on arterial stiffness, as measured by pulse wave velocity, although vitamin D(3) supplementation did lead to a decrease in mean ± SD brachial pulse pressure from baseline to 8 weeks of −2.9 ± 3.4 mmHg (p = 0.027) in the vitamin D group compared to the same period in the placebo group. The intervention had no effect on the remaining cardiometabolic parameters. CONCLUSIONS: Overall, treatment significantly improved brachial pulse pressure but no other cardiometabolic disease risk markers. To follow on from this pilot RCT, future large‐scale clinical trials over longer durations may offer further insights. |
format | Online Article Text |
id | pubmed-10084017 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-100840172023-04-11 Effect of vitamin D(3) supplementation on cardiometabolic disease risk among overweight/obese adult males in the UK: A pilot randomised controlled trial Agbalalah, Tarimoboere Mushtaq, Sohail J Hum Nutr Diet Principles of Nutrition and Dietetics BACKGROUND: Observational studies suggest links between reduced serum 25(OH)D concentration and increased cardiometabolic disease risk. However, these studies provide limited evidence of causation, with few conclusive randomised controlled trials (RCT) having been carried out to date. This RCT investigated the effect of vitamin D(3) supplementation on vascular function and cardiometabolic disease risk markers, in 55 healthy males aged 18–65 years with plasma 25(OH)D concentration <75 mol L(–1) and body mass index ≥24.9 kg m(–2). METHODS: Participants were assigned to consume 125 µg day(–1) (5000 IU day(–1)) vitamin D(3) or placebo for 8 weeks. Blood samples and vascular function measures were obtained at baseline, as well as at weeks 4 and 8. The primary outcome was arterial stiffness, an indicator of cardiovascular disease (CVD) risk, assessed by pulse wave velocity. Biomarkers of CVD risk, insulin resistance and endothelial function were measured using an enzyme‐linked immunosorbent assay. RESULTS: Daily oral intake of 125 µg supplemental vitamin D(3) led to a significant improvement in plasma 25(OH)D concentrations over the 8‐week intervention in the vitamin D group compared to the change in the placebo group (p ˂ 0.001). In the vitamin D group, the baseline mean ± SD 25(OH)D concentration was 38.4 ± 15.9 and this increased to 72.8 ± 16.1 nmol L(–1) after 8 weeks of supplementation. The intervention had no effect on arterial stiffness, as measured by pulse wave velocity, although vitamin D(3) supplementation did lead to a decrease in mean ± SD brachial pulse pressure from baseline to 8 weeks of −2.9 ± 3.4 mmHg (p = 0.027) in the vitamin D group compared to the same period in the placebo group. The intervention had no effect on the remaining cardiometabolic parameters. CONCLUSIONS: Overall, treatment significantly improved brachial pulse pressure but no other cardiometabolic disease risk markers. To follow on from this pilot RCT, future large‐scale clinical trials over longer durations may offer further insights. John Wiley and Sons Inc. 2022-05-09 2023-02 /pmc/articles/PMC10084017/ /pubmed/35451536 http://dx.doi.org/10.1111/jhn.13021 Text en © 2022 The Authors. Journal of Human Nutrition and Dietetics published by John Wiley & Sons Ltd on behalf of British Dietetic Association. https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Principles of Nutrition and Dietetics Agbalalah, Tarimoboere Mushtaq, Sohail Effect of vitamin D(3) supplementation on cardiometabolic disease risk among overweight/obese adult males in the UK: A pilot randomised controlled trial |
title | Effect of vitamin D(3) supplementation on cardiometabolic disease risk among overweight/obese adult males in the UK: A pilot randomised controlled trial |
title_full | Effect of vitamin D(3) supplementation on cardiometabolic disease risk among overweight/obese adult males in the UK: A pilot randomised controlled trial |
title_fullStr | Effect of vitamin D(3) supplementation on cardiometabolic disease risk among overweight/obese adult males in the UK: A pilot randomised controlled trial |
title_full_unstemmed | Effect of vitamin D(3) supplementation on cardiometabolic disease risk among overweight/obese adult males in the UK: A pilot randomised controlled trial |
title_short | Effect of vitamin D(3) supplementation on cardiometabolic disease risk among overweight/obese adult males in the UK: A pilot randomised controlled trial |
title_sort | effect of vitamin d(3) supplementation on cardiometabolic disease risk among overweight/obese adult males in the uk: a pilot randomised controlled trial |
topic | Principles of Nutrition and Dietetics |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10084017/ https://www.ncbi.nlm.nih.gov/pubmed/35451536 http://dx.doi.org/10.1111/jhn.13021 |
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