Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross‐sectional survey of Australian health and education professionals

BACKGROUND: An Australia wide cross‐sectional online survey examined facilitators and barriers of health and education professionals to providing culinary nutrition (CN) and culinary medicine (CM) education and behaviour change support in usual practice, in addition to identifying continuing profess...

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Detalles Bibliográficos
Autores principales: Asher, Roberta C., Bucher, Tamara, Shrewsbury, Vanessa A., Clarke, Erin D., Herbert, Jaimee, Roberts, Steven, Meeder, Annette, Collins, Clare E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Principles of Nutrition and Dietetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10084112/
https://www.ncbi.nlm.nih.gov/pubmed/35651300
http://dx.doi.org/10.1111/jhn.13044

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10084112/
https://www.ncbi.nlm.nih.gov/pubmed/35651300
http://dx.doi.org/10.1111/jhn.13044

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