Cargando…

Methyl jasmonate treatment alleviates chilling injury and improves antioxidant system of okra pod during cold storage

Okra pod is sensitive to low temperature, which results in chilling injury under improper low‐temperature storage. This study aimed to evaluate the effect of different concentrations of methyl jasmonate (MeJA) treatment on okra pod stored at 4 ± 1°C for 12 days and illuminate the mechanism of MeJA a...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Yunfen, Liu, Yu, Chen, Qiumei, Yin, Feilong, Song, Mubo, Cai, Wen, Shuai, Liang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2023
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10084972/ https://www.ncbi.nlm.nih.gov/pubmed/37051347 http://dx.doi.org/10.1002/fsn3.3241

Ejemplares similares

Regulatory influences of methyl jasmonate and calcium chloride on chilling injury of banana fruit during cold storage and ripening
por: Elbagoury, Mostafa M., et al.
Publicado: (2020)

Cold and chilled storage technology /
Publicado: (1997)

Antioxidant and Nephroprotective Effects of Okra Pods Extract (Abelmoschus esculentus L.) against Lead Acetate-Induced Toxicity in Mice
por: Wahyuningsih, Sri Puji Astuti, et al.
Publicado: (2020)

Application of Methyl Jasmonate to Papaya Fruit Stored at Lower Temperature Attenuates Chilling Injury and Enhances the Antioxidant System to Maintain Quality
por: Li, Jianhui, et al.
Publicado: (2023)

Antioxidant and Anti-Fatigue Constituents of Okra
por: Xia, Fangbo, et al.
Publicado: (2015)

Fibroin Delays Chilling Injury of Postharvest Banana Fruit via Enhanced Antioxidant Capability during Cold Storage
por: Liu, Juan, et al.
Publicado: (2019)

Proximate, mineral, and antinutrient compositions of indigenous Okra (Abelmoschus esculentus) pod accessions: implications for mineral bioavailability
por: Gemede, Habtamu Fekadu, et al.
Publicado: (2015)

Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench)
por: Romdhane, Mariem Haj, et al.
Publicado: (2020)

Anti-cancer activity of an ethanolic extract of red okra pods (Abelmoschus esculentus L. Moench) in rats induced by N-methyl-N-nitrosourea
por: Pramudya, Manikya, et al.
Publicado: (2022)

Brassinosteroid Biosynthetic Gene SlCYP90B3 Alleviates Chilling Injury of Tomato (Solanum lycopersicum) Fruits during Cold Storage
por: Hu, Songshen, et al.
Publicado: (2022)

Pre-harvest spray of GABA and spermine delays postharvest senescence and alleviates chilling injury of gerbera cut flowers during cold storage
por: Mohammadi, Meisam, et al.
Publicado: (2021)

Pre-symptomatic transcriptome changes during cold storage of chilling sensitive and resistant peach cultivars to elucidate chilling injury mechanisms
por: Puig, Clara Pons, et al.
Publicado: (2015)

Effect of Drying and Freezing on the Phytochemical Properties of Okra during Storage
por: Rababah, Taha M., et al.
Publicado: (2023)

Carotenoids, Vitamin C, and Antioxidant Capacity in the Peel of Mandarin Fruit in Relation to the Susceptibility to Chilling Injury during Postharvest Cold Storage
por: Rey, Florencia, et al.
Publicado: (2020)

Crude Polysaccharides from Okra Pods (Abelmoschus esculentus) Grown in Indonesia Enhance the Immune Response due to Bacterial Infection
por: Wahyuningsih, Sri Puji Astuti, et al.
Publicado: (2018)

Alleviation of postharvest chilling injury in sweet pepper using Salicylic acid foliar spraying incorporated with caraway oil coating under cold storage
por: Hanaei, Saeed, et al.
Publicado: (2022)

Impact of Processing and Preservation Methods and Storage on Total Phenolics, Flavonoids, and Antioxidant Activities of Okra (Abelmoschus esculentus L.)
por: Al-Dabbas, Maher M., et al.
Publicado: (2023)

1-Methylcyclopropene Alleviates Postharvest Chilling Injury of Snap Beans by Enhancing Antioxidant Defense System
por: Lv, Na, et al.
Publicado: (2023)

An Exogenous Pre-Storage Melatonin Alleviates Chilling Injury in Some Mango Fruit Cultivars, by Acting on the Enzymatic and Non-Enzymatic Antioxidant System
por: Bhardwaj, Renu, et al.
Publicado: (2022)

Protective Effect of Red Okra (Abelmoschus esculentus (L.) Moench) Pods against Sodium Nitrite-Induced Liver Injury in Mice
por: Wahyuningsih, Sri Puji Astuti, et al.
Publicado: (2021)

Differential Metabolic Rearrangements after Cold Storage Are Correlated with Chilling Injury Resistance of Peach Fruits
por: Bustamante, Claudia A., et al.
Publicado: (2016)

Metabolic changes in pomegranate fruit skin following cold storage promote chilling injury of the peel
por: Baghel, Ravi Singh, et al.
Publicado: (2021)

Zinc Oxide Nanoparticles Alleviate Chilling Stress in Rice (Oryza Sativa L.) by Regulating Antioxidative System and Chilling Response Transcription Factors
por: Song, Yue, et al.
Publicado: (2021)

Methyl jasmonate mediates melatonin-induced cold tolerance of grafted watermelon plants
por: Li, Hao, et al.
Publicado: (2021)

Pre- or Post-Harvest Treatment with MeJA Improves Post-Harvest Storage of Lemon Fruit by Stimulating the Antioxidant System and Alleviating Chilling Injury
por: Liao, Ling, et al.
Publicado: (2022)

Aspergillus violaceofuscus alleviates cadmium and chromium stress in Okra through biochemical modulation
por: Aziz, Laila, et al.
Publicado: (2022)

Comparative Transcriptome Analysis of the Accumulation of Anthocyanins Revealed the Underlying Metabolic and Molecular Mechanisms of Purple Pod Coloration in Okra (Abelmoschus esculentus L.)
por: Zhang, Yanjie, et al.
Publicado: (2021)

Hermetic storage of okra seed maintains seed longevity under changing environment
por: Bakhtavar, Muhammad Amir, et al.
Publicado: (2023)

Effect of glycine betaine on chilling injury in relation to energy metabolism in papaya fruit during cold storage
por: Pan, Yonggui, et al.
Publicado: (2019)

Genome-wide identification and expression analysis of calmodulin-like proteins in cucumber
por: Liu, Yunfen, et al.
Publicado: (2023)

Exogenous Application of Melatonin to Green Horn Pepper Fruit Reduces Chilling Injury during Postharvest Cold Storage by Regulating Enzymatic Activities in the Antioxidant System
por: Wang, Luyao, et al.
Publicado: (2022)

Abscisic acid alleviates chilling injury in cold-stored peach fruit by regulating ethylene and hydrogen peroxide metabolism
por: Tang, Jixing, et al.
Publicado: (2022)

Pressurized Hot Water Extraction of Okra Seeds Reveals Antioxidant, Antidiabetic and Vasoprotective Activities
por: Ong, Eng Shi, et al.
Publicado: (2021)

Methyl Jasmonate Regulates Antioxidant Defense and Suppresses Arsenic Uptake in Brassica napus L.
por: Farooq, Muhammad A., et al.
Publicado: (2016)

Freeze-Chilling of Whitefish: Effects of Capture, On-Board Processing, Freezing, Frozen Storage, Thawing, and Subsequent Chilled Storage—A Review
por: Erikson, Ulf, et al.
Publicado: (2021)

Exogenous Methyl Jasmonate Improves Heat Tolerance of Perennial Ryegrass Through Alteration of Osmotic Adjustment, Antioxidant Defense, and Expression of Jasmonic Acid-Responsive Genes
por: Su, Yanning, et al.
Publicado: (2021)

Effects of various degrees of esterification on antioxidant and immunostimulatory activities of okra pectic-polysaccharides
por: Li, Wei, et al.
Publicado: (2022)

Effects of Methyl Jasmonate and Nano-Methyl Jasmonate Treatments on Monastrell Wine Volatile Composition
por: Giménez-Bañón, María José, et al.
Publicado: (2022)

Effect of fruit shading and cold storage on tocopherol biosynthesis and its involvement in the susceptibility of Star Ruby grapefruit to chilling injury
por: Rey, Florencia, et al.
Publicado: (2021)

Chilling- and Freezing- Induced Alterations in Cytosine Methylation and Its Association with the Cold Tolerance of an Alpine Subnival Plant, Chorispora bungeana
por: Song, Yuan, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_dgqhe2bnfjj4mj16hptdkqs03h