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Application of encapsulated Indigofera tinctoria extract as a natural antioxidant and colorant in ice cream
In this study, Indigofera tinctoria extract (ITLE) along with maltodextrin in different concentrations was encapsulated using a freeze dryer, and some physicochemical properties were measured. Powder containing 30% maltodextrin was selected as the optimal powder for use in ice‐cream production in fo...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10084976/ https://www.ncbi.nlm.nih.gov/pubmed/37051370 http://dx.doi.org/10.1002/fsn3.3228 |