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Application of encapsulated Indigofera tinctoria extract as a natural antioxidant and colorant in ice cream

In this study, Indigofera tinctoria extract (ITLE) along with maltodextrin in different concentrations was encapsulated using a freeze dryer, and some physicochemical properties were measured. Powder containing 30% maltodextrin was selected as the optimal powder for use in ice‐cream production in fo...

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Detalles Bibliográficos
Autores principales:	Shadordizadeh, Talieh, Mahdian, Elham, Hesarinejad, Mohammad Ali
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2023
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10084976/ https://www.ncbi.nlm.nih.gov/pubmed/37051370 http://dx.doi.org/10.1002/fsn3.3228

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