Cargando…

Valorization of mustard and sesame oilseed cakes for food application through eco‐innovative technologies

Agricultural waste valorization is currently getting attention across the world owing to its environmental impact and rich phytochemistry. The mandate of the current investigation was the extraction and characterization of bioactive moieties from the mustard oilseed cake/meal MOC and sesame oilseed...

Descripción completa

Detalles Bibliográficos
Autores principales:	Usman, Ifrah, Imran, Ali, Arshad, Muhammad Umair, Saeed, Farhan, Afzaal, Muhammad, Sana, Saima, Islam, Fakhar, Siddiqua, Ayesha, Naeem, Usman, Islam, Saiful
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2023
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10084980/ https://www.ncbi.nlm.nih.gov/pubmed/37051338 http://dx.doi.org/10.1002/fsn3.3214

Ejemplares similares

Innovative applications and therapeutic potential of oilseeds and their by‐products: An eco‐friendly and sustainable approach
por: Usman, Ifrah, et al.
Publicado: (2023)

Adulteration of Rape-Cake with Mustard
Publicado: (1855)

Valorization and food applications of okara (soybean residue): A concurrent review
por: Asghar, Aasma, et al.
Publicado: (2023)

Vegetable proteins as encapsulating agents: Recent updates and future perspectives
por: Islam, Fakhar, et al.
Publicado: (2023)

Comparison of cake compositions, pepsin digestibility and amino acids concentration of proteins isolated from black mustard and yellow mustard cakes
por: Sarker, Ashish Kumar, et al.
Publicado: (2015)

Antioxidative Polyphenols from Defatted Oilseed Cakes: Effect of Solvents
por: Teh, Sue-Siang, et al.
Publicado: (2014)

Mechanical Properties of Biocomposites Using Polypropylene and Sesame Oil Cake
por: Lee, Ju-Heon, et al.
Publicado: (2021)

Functional roles and novel tools for improving‐oxidative stability of polyunsaturated fatty acids: A comprehensive review
por: Islam, Fakhar, et al.
Publicado: (2023)

Isolation and antioxidant characterization of theaflavin for neuroprotective effect in mice model
por: Ahmad, Arslan, et al.
Publicado: (2023)

Effects of mustard oil cake on liver proteins of Channa punctatus (Bloch)
por: Nath, Susanta, et al.
Publicado: (2018)

High Fiber Cakes from Mediterranean Multipurpose Oilseeds as Protein Sources for Ruminants
por: Serrapica, Francesco, et al.
Publicado: (2019)

Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review
por: Rakita, Slađana, et al.
Publicado: (2023)

Extraction of protein from apricot kernel oil press cake (AKOPC) through innovative techniques and the formulation of supplemented yogurt
por: Choudhry, Rabbiya, et al.
Publicado: (2023)

Current Research Trends and Prospects for Yield and Quality Improvement in Sesame, an Important Oilseed Crop
por: Yadav, Rashmi, et al.
Publicado: (2022)

Bacteriophages and food safety: An updated overview
por: Imran, Ali, et al.
Publicado: (2023)

Applications of green technologies‐based approaches for food safety enhancement: A comprehensive review
por: Islam, Fakhar, et al.
Publicado: (2022)

In-vitro fermentation characteristics and methane reduction potential of mustard cake (Brassica juncea L.)
por: Durge, S. M., et al.
Publicado: (2016)

In vitro Fermentation, Digestion Kinetics and Methane Production of Oilseed Press Cakes from Biodiesel Production
por: Olivares-Palma, S. M., et al.
Publicado: (2013)

Partial characterization, antioxidative properties and hypolipidemic effects of oilseed cake of Allanblackia floribunda and Jatropha curcas
por: Boudjeko, Thaddée, et al.
Publicado: (2013)

Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences
por: Bárta, Jan, et al.
Publicado: (2021)

Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potential
por: Sousa, Daniel, et al.
Publicado: (2023)

Nutritional Health Perspective of Natto: A Critical Review
por: Afzaal, Muhammad, et al.
Publicado: (2022)

Bioactive properties of faveleira (Cnidoscolus quercifolius) seeds, oil and press cake obtained during oilseed processing
por: Ribeiro, Penha Patrícia Cabral, et al.
Publicado: (2017)

Milk Thistle Oilseed Cake Flour Fractions: A Source of Silymarin and Macronutrients for Gluten-Free Bread
por: Bedrníček, Jan, et al.
Publicado: (2022)

Genomic and Molecular Perspectives of Host-pathogen Interaction and Resistance Strategies against White Rust in Oilseed Mustard
por: Anupriya, Chatterjee, et al.
Publicado: (2020)

Whole or Defatted Sesame Seeds (Sesamum indicum L.)? The Effect of Cold Pressing on Oil and Cake Quality
por: Melo, Diana, et al.
Publicado: (2021)

Isolation and Characterization of Protein Fractions for Valorization of Sacha Inchi Oil Press-Cake
por: Torres-Sánchez, Erwin, et al.
Publicado: (2023)

Mycotoxin Cocktail in the Samples of Oilseed Cake from Early Maturing Cotton Varieties Associated with Cattle Feeding Problems
por: Yunus, Agha W., et al.
Publicado: (2015)

Correction: Bioactive properties of faveleira (Cnidoscolus quercifolius) seeds, oil and press cake obtained during oilseed processing
Publicado: (2017)

Structural and nutritional portrayal of rye‐supplemented bread using fourier transform infrared spectroscopy and scanning electron microscopy
por: Ikram, Ali, et al.
Publicado: (2021)

Characterization and valorization of soybean residue (okara) for the development of synbiotic ice cream
por: Farooq, Rimsha, et al.
Publicado: (2023)

Aqueous Extracts of Fermented Macrofungi Cultivated in Oilseed Cakes as a Carbon Source for Probiotic Bacteria and Potential Antibacterial Activity
por: Cunha, Joice Raísa Barbosa, et al.
Publicado: (2023)

The Effects of Seed Size on Hybrids Formed between Oilseed Rape (Brassica napus) and Wild Brown Mustard (B. juncea)
por: Liu, Yong-bo, et al.
Publicado: (2012)

Influence of Oilseed Rape Seed Treatment with Imidacloprid on Survival, Feeding Behavior, and Detoxifying Enzymes of Mustard Aphid, Lipaphis erysimi
por: Huang, Fang, et al.
Publicado: (2019)

Authenticity Assessment from Sesame Seeds to Oil and Sesame Products of Various Origin by Differential Scanning Calorimetry
por: Rajagukguk, Yolanda Victoria, et al.
Publicado: (2022)

A review on waste valorization, biotechnological utilization, and management of potato
por: Chauhan, Anamika, et al.
Publicado: (2023)

Nutritional and health status of Afghan refugee women living in Punjab: A cross‐sectional study
por: Fatima, Maleeha, et al.
Publicado: (2023)

Antioxidant activity and total phenolic compounds of Dezful sesame cake extracts obtained by classical and ultrasound-assisted extraction methods
por: Esmaeilzadeh Kenari, Reza, et al.
Publicado: (2014)

Antioxidant, Anti-Diabetic, Anti-Obesity, and Antihypertensive Properties of Protein Hydrolysate and Peptide Fractions from Black Sesame Cake
por: Chaipoot, Supakit, et al.
Publicado: (2022)

Early Oral Feeding Compared With Traditional Postoperative Care in Patients Undergoing Emergency Abdominal Surgery for Perforated Duodenal Ulcer
por: Masood, Ayesha, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_1jh7img52s4hlmi4gb6lds4e3e