Effect of myrtle leaves integration in sheep diet and its addition as powder on leg meat' oxidative stability, physicochemical, microbiological and sensory properties during storage

The synthetic antioxidant improved the shelf life of meat products; however, consumers start to reject them for health reason. For this, the natural antioxidants like Myrtle distillate leaves (MDL) could be an interesting alternative and potential natural antioxidant given their richness in bioactiv...

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Detalles Bibliográficos
Autores principales: Tibaoui, Souha, Essid, Ines, Smeti, Samir, Atti, Naziha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10084982/
https://www.ncbi.nlm.nih.gov/pubmed/37051336
http://dx.doi.org/10.1002/fsn3.3219

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10084982/
https://www.ncbi.nlm.nih.gov/pubmed/37051336
http://dx.doi.org/10.1002/fsn3.3219

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