Bioengineering of a Lactococcus lactis subsp. lactis strain enhances nisin production and bioactivity

Lactococcus lactis subsp. lactis is a food bacterium that has been utilized for decades in food fermentation and the development of high-value industrial goods. Among these, nisin, which is produced by several strains of L. lactis subsp. lactis, plays a crucial role as a food bio-preservative. The g...

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Detalles Bibliográficos
Autores principales: Portieles, Roxana, Xu, Hongli, Chen, Feng, Gao, Jingyao, Du, Lihua, Gao, Xiangyou, Nordelo, Carlos Borroto, Yue, Qiulin, Zhao, Lin, Gonzalez, Nayanci Portal, Bermudez, Ramon Santos, Borrás-Hidalgo, Orlando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10085027/
https://www.ncbi.nlm.nih.gov/pubmed/37036850
http://dx.doi.org/10.1371/journal.pone.0281175

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10085027/
https://www.ncbi.nlm.nih.gov/pubmed/37036850
http://dx.doi.org/10.1371/journal.pone.0281175

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