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Flavours, ingredients and flavour bans
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BMJ Publishing Group
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10086492/ https://www.ncbi.nlm.nih.gov/pubmed/36931647 http://dx.doi.org/10.1136/tc-2023-058005 |
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author | O'Connor, Richard |
author_facet | O'Connor, Richard |
author_sort | O'Connor, Richard |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-10086492 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | BMJ Publishing Group |
record_format | MEDLINE/PubMed |
spelling | pubmed-100864922023-04-12 Flavours, ingredients and flavour bans O'Connor, Richard Tob Control Editorial BMJ Publishing Group 2023-04 2023-03-15 /pmc/articles/PMC10086492/ /pubmed/36931647 http://dx.doi.org/10.1136/tc-2023-058005 Text en © Author(s) (or their employer(s)) 2023. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. https://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ (https://creativecommons.org/licenses/by-nc/4.0/) . |
spellingShingle | Editorial O'Connor, Richard Flavours, ingredients and flavour bans |
title | Flavours, ingredients and flavour bans |
title_full | Flavours, ingredients and flavour bans |
title_fullStr | Flavours, ingredients and flavour bans |
title_full_unstemmed | Flavours, ingredients and flavour bans |
title_short | Flavours, ingredients and flavour bans |
title_sort | flavours, ingredients and flavour bans |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10086492/ https://www.ncbi.nlm.nih.gov/pubmed/36931647 http://dx.doi.org/10.1136/tc-2023-058005 |
work_keys_str_mv | AT oconnorrichard flavoursingredientsandflavourbans |