Cargando…

Flavours, ingredients and flavour bans

Detalles Bibliográficos
Autor principal: O'Connor, Richard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10086492/
https://www.ncbi.nlm.nih.gov/pubmed/36931647
http://dx.doi.org/10.1136/tc-2023-058005
_version_ 1785022165539618816
author O'Connor, Richard
author_facet O'Connor, Richard
author_sort O'Connor, Richard
collection PubMed
description
format Online
Article
Text
id pubmed-10086492
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher BMJ Publishing Group
record_format MEDLINE/PubMed
spelling pubmed-100864922023-04-12 Flavours, ingredients and flavour bans O'Connor, Richard Tob Control Editorial BMJ Publishing Group 2023-04 2023-03-15 /pmc/articles/PMC10086492/ /pubmed/36931647 http://dx.doi.org/10.1136/tc-2023-058005 Text en © Author(s) (or their employer(s)) 2023. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. https://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ (https://creativecommons.org/licenses/by-nc/4.0/) .
spellingShingle Editorial
O'Connor, Richard
Flavours, ingredients and flavour bans
title Flavours, ingredients and flavour bans
title_full Flavours, ingredients and flavour bans
title_fullStr Flavours, ingredients and flavour bans
title_full_unstemmed Flavours, ingredients and flavour bans
title_short Flavours, ingredients and flavour bans
title_sort flavours, ingredients and flavour bans
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10086492/
https://www.ncbi.nlm.nih.gov/pubmed/36931647
http://dx.doi.org/10.1136/tc-2023-058005
work_keys_str_mv AT oconnorrichard flavoursingredientsandflavourbans