Cargando…
Developing the Quality in Nutrition Care Model for Dietitians (QUINCE‐MOD) in primary care: A mixed‐method survey of healthcare consumers and professionals
BACKGROUND: Evidence‐based models are effective tools for informing quality improvement activities in health care. The Quality in Nutrition Care (QUINCE) model is an evidence‐based model that describes quality nutrition care in the primary care setting but has not been applied to primary care dietet...
Autores principales: | Kirkegaard, Amy, Mitchell, Lana, Ball, Lauren, Williams, Lauren T. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10087511/ https://www.ncbi.nlm.nih.gov/pubmed/35822586 http://dx.doi.org/10.1111/jhn.13065 |
Ejemplares similares
-
A realist evaluation of a community of practice for dietitians and nutritionists working in Aboriginal and Torres Strait Islander health
por: Wilson, Annabelle, et al.
Publicado: (2022) -
Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross‐sectional survey of Australian health and education professionals
por: Asher, Roberta C., et al.
Publicado: (2022) -
The nutritional quality of food parcels provided by food banks and the effectiveness of food banks at reducing food insecurity in developed countries: a mixed‐method systematic review
por: Oldroyd, Lucy, et al.
Publicado: (2022) -
Exploring stakeholder experiences of dietetic service and care delivery: A systematic qualitative review
por: Elliott, Andrea, et al.
Publicado: (2022) -
Variation in cardiovascular disease risk factors among older adults in the Hunter Community Study cohort: A comparison of diet quality versus polygenic risk score
por: Reay, William R., et al.
Publicado: (2022)