A grape (Vitis vinifera L.) pomace water extract modulates inflammatory and immune response in SW‐480 cells and isolated mouse colon

Grape (Vitis vinifera L.) pomace is a residue derived from the winemaking process, which contains bioactive compounds displaying noteworthy health‐promoting properties. The aim of the present study was to investigate the phenolic composition and protective effects of a water extract of grape pomace...

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Detalles Bibliográficos
Autores principales: Recinella, Lucia, Chiavaroli, Annalisa, Veschi, Serena, Cama, Alessandro, Acquaviva, Alessandra, Libero, Maria Loreta, Leone, Sheila, Di Simone, Simonetta Cristina, Pagano, Ester, Zengin, Gokhan, Menghini, Luigi, Brunetti, Luigi, Izzo, Angelo Antonio, Orlando, Giustino, Ferrante, Claudio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd. 2022
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10087928/
https://www.ncbi.nlm.nih.gov/pubmed/36069605
http://dx.doi.org/10.1002/ptr.7581

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10087928/
https://www.ncbi.nlm.nih.gov/pubmed/36069605
http://dx.doi.org/10.1002/ptr.7581

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