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Study on bioactive compounds of microalgae as antioxidants in a bibliometric analysis and visualization perspective

Natural antioxidants are more attractive than synthetic chemical oxidants because of their non-toxic and non-harmful properties. Microalgal bioactive components such as carotenoids, polysaccharides, and phenolic compounds are gaining popularity as very effective and long-lasting natural antioxidants...

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Autores principales: Yang, Ning, Zhang, Qingyang, Chen, Jingyun, Wu, Shilin, Chen, Ran, Yao, Liping, Li, Bailei, Liu, Xiaojun, Zhang, Rongqing, Zhang, Zhen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10089266/
https://www.ncbi.nlm.nih.gov/pubmed/37056511
http://dx.doi.org/10.3389/fpls.2023.1144326
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author Yang, Ning
Zhang, Qingyang
Chen, Jingyun
Wu, Shilin
Chen, Ran
Yao, Liping
Li, Bailei
Liu, Xiaojun
Zhang, Rongqing
Zhang, Zhen
author_facet Yang, Ning
Zhang, Qingyang
Chen, Jingyun
Wu, Shilin
Chen, Ran
Yao, Liping
Li, Bailei
Liu, Xiaojun
Zhang, Rongqing
Zhang, Zhen
author_sort Yang, Ning
collection PubMed
description Natural antioxidants are more attractive than synthetic chemical oxidants because of their non-toxic and non-harmful properties. Microalgal bioactive components such as carotenoids, polysaccharides, and phenolic compounds are gaining popularity as very effective and long-lasting natural antioxidants. Few articles currently exist that analyze microalgae from a bibliometric and visualization point of view. This study used a bibliometric method based on the Web of Science Core Collection database to analyze antioxidant research on bioactive compounds in microalgae from 1996 to 2022. According to cluster analysis, the most studied areas are the effectiveness, the antioxidant mechanism, and use of bioactive substances in microalgae, such as carotene, astaxanthin, and tocopherols, in the fields of food, cosmetics, and medicine. Using keyword co-occurrence and keyword mutation analysis, future trends are predicted to improve extraction rates and stability by altering the environment of microalgae cultures or mixing extracts with chemicals such as nanoparticles for commercial and industrial applications. These findings can help researchers identify trends and resources to build impactful investigations and expand scientific frontiers.
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spelling pubmed-100892662023-04-12 Study on bioactive compounds of microalgae as antioxidants in a bibliometric analysis and visualization perspective Yang, Ning Zhang, Qingyang Chen, Jingyun Wu, Shilin Chen, Ran Yao, Liping Li, Bailei Liu, Xiaojun Zhang, Rongqing Zhang, Zhen Front Plant Sci Plant Science Natural antioxidants are more attractive than synthetic chemical oxidants because of their non-toxic and non-harmful properties. Microalgal bioactive components such as carotenoids, polysaccharides, and phenolic compounds are gaining popularity as very effective and long-lasting natural antioxidants. Few articles currently exist that analyze microalgae from a bibliometric and visualization point of view. This study used a bibliometric method based on the Web of Science Core Collection database to analyze antioxidant research on bioactive compounds in microalgae from 1996 to 2022. According to cluster analysis, the most studied areas are the effectiveness, the antioxidant mechanism, and use of bioactive substances in microalgae, such as carotene, astaxanthin, and tocopherols, in the fields of food, cosmetics, and medicine. Using keyword co-occurrence and keyword mutation analysis, future trends are predicted to improve extraction rates and stability by altering the environment of microalgae cultures or mixing extracts with chemicals such as nanoparticles for commercial and industrial applications. These findings can help researchers identify trends and resources to build impactful investigations and expand scientific frontiers. Frontiers Media S.A. 2023-03-28 /pmc/articles/PMC10089266/ /pubmed/37056511 http://dx.doi.org/10.3389/fpls.2023.1144326 Text en Copyright © 2023 Yang, Zhang, Chen, Wu, Chen, Yao, Li, Liu, Zhang and Zhang https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Plant Science
Yang, Ning
Zhang, Qingyang
Chen, Jingyun
Wu, Shilin
Chen, Ran
Yao, Liping
Li, Bailei
Liu, Xiaojun
Zhang, Rongqing
Zhang, Zhen
Study on bioactive compounds of microalgae as antioxidants in a bibliometric analysis and visualization perspective
title Study on bioactive compounds of microalgae as antioxidants in a bibliometric analysis and visualization perspective
title_full Study on bioactive compounds of microalgae as antioxidants in a bibliometric analysis and visualization perspective
title_fullStr Study on bioactive compounds of microalgae as antioxidants in a bibliometric analysis and visualization perspective
title_full_unstemmed Study on bioactive compounds of microalgae as antioxidants in a bibliometric analysis and visualization perspective
title_short Study on bioactive compounds of microalgae as antioxidants in a bibliometric analysis and visualization perspective
title_sort study on bioactive compounds of microalgae as antioxidants in a bibliometric analysis and visualization perspective
topic Plant Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10089266/
https://www.ncbi.nlm.nih.gov/pubmed/37056511
http://dx.doi.org/10.3389/fpls.2023.1144326
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