Cargando…

Ultrasound-assisted extraction optimization of polyphenols from Boletus bicolor and evaluation of its antioxidant activity

INTRODUCTION: Boletus bicolor (B. bicolor) mushrooms are widely consumed as a valuable medicinal and dietary ingredient in China, but the active ingredients of this mushroom and their extraction methods were not extensively studied. METHODS: In this paper, we propose an optimized ultrasound-assisted...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hu, Dong-Bao, Xue, Rui, Zhuang, Xiao-Cui, Zhang, Xin-Sha, Shi, Sheng-Li
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10090463/ https://www.ncbi.nlm.nih.gov/pubmed/37063317 http://dx.doi.org/10.3389/fnut.2023.1135712

Ejemplares similares

Antimicrobial, Antibiofilm, and Antioxidant Properties of Boletus edulis and Neoboletus luridiformis Against Multidrug-Resistant ESKAPE Pathogens
por: Garcia, Juliana, et al.
Publicado: (2022)

Antioxidant and antidiabetic activities of a polyphenol rich extract obtained from Abelmoschus esculentus (okra) seeds using optimized conditions in microwave-assisted extraction (MAE)
por: Woumbo, Cerile Ypolyte, et al.
Publicado: (2022)

Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in Boletus edulis and Cantharellus cibarius Mushrooms from Romania
por: Fogarasi, Melinda, et al.
Publicado: (2021)

A phylogenetic study of Boletus section Boletus in Europe
por: Beugelsdijk, D.C.M., et al.
Publicado: (2008)

Antioxidant, Mineralogenic and Osteogenic Activities of Spartina alterniflora and Salicornia fragilis Extracts Rich in Polyphenols
por: Roberto, Vânia P., et al.
Publicado: (2021)

Optimization of ultrasonic-assisted extraction of flavonoids from Lactuca indica L. cv. Mengzao and their antioxidant properties
por: Hao, Junfeng, et al.
Publicado: (2023)

The Positive Influence of Polyphenols Extracted From Pueraria lobata Root on the Gut Microbiota and Its Antioxidant Capability
por: Xu, Xiao, et al.
Publicado: (2022)

Ultrasound-Assisted Deep Eutectic Solvents Extraction of Polysaccharides From Morchella importuna: Optimization, Physicochemical Properties, and Bioactivities
por: Pan, Xu, et al.
Publicado: (2022)

Continuous and pulsed ultrasound-assisted extraction of carob’s antioxidants: Processing parameters optimization and identification of polyphenolic composition
por: Christou, Atalanti, et al.
Publicado: (2021)

Effect of Response Surface Methodology-Optimized Ultrasound-Assisted Pretreatment Extraction on the Composition of Essential Oil Released From Tribute citrus Peels
por: Li, Guoqiang, et al.
Publicado: (2022)

Ultrasound-assisted extraction of some branded tea: Optimization based on polyphenol content, antioxidant potential and thermodynamic study
por: Afroz Bakht, Md., et al.
Publicado: (2019)

Changes of polyphenols and antioxidants of arabica coffee varieties during roasting
por: Mestanza, Marilu, et al.
Publicado: (2023)

Boletus edulis Extract—A New Modulator of Dysbiotic Microbiota
por: Avram, Ionela, et al.
Publicado: (2023)

Antiviral activity of Inonotusin A an active compound isolated from Boletus bellinii and Boletus subtomentosus
por: Boudagga, Soumaya, et al.
Publicado: (2022)

Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants from the Osmanthus fragrans Flower
por: Li, An-Na, et al.
Publicado: (2016)

Feasibility of Ultrasound-Assisted Extraction for Accelerated Cold Brew Coffee Processing: Characterization and Comparison With Conventional Brewing Methods
por: Zhai, Xingchen, et al.
Publicado: (2022)

Extraction, characterization of polyphenols from certain medicinal plants and evaluation of their antioxidant, antitumor, antidiabetic, antimicrobial properties, and potential use in human nutrition
por: Mueed, Abdul, et al.
Publicado: (2023)

Shifting of Physicochemical and Biological Characteristics of Coffee Roasting Under Ultrasound-Assisted Extraction
por: Duangjai, Acharaporn, et al.
Publicado: (2021)

Optimization of ultrasound-assisted extraction of naturally occurring glucosinolates from by-products of Camelina sativa L. and their effect on human colorectal cancer cell line
por: Pagliari, Stefania, et al.
Publicado: (2022)

Optimization of Ultrasound-Assisted Extraction of Polyphenols from Ilex latifolia Using Response Surface Methodology and Evaluation of Their Antioxidant Activity
por: Chen, Ying, et al.
Publicado: (2022)

Optimization of Ultrasound-Assisted Extraction of Polyphenols from Myrtus communis L. Pericarp
por: Bouaoudia-Madi, Nadia, et al.
Publicado: (2019)

Ultrasound-homogenization-assisted extraction of polyphenols from coconut mesocarp: Optimization study
por: Yang, Jing, et al.
Publicado: (2021)

Characterization of starch structures isolated from the grains of waxy, sweet, and hybrid sorghum (Sorghum bicolor L. Moench)
por: Kang, Xuemin, et al.
Publicado: (2022)

Oleuropein-Enriched Extract From Olive Mill Leaves by Homogenizer-Assisted Extraction and Its Antioxidant and Antiglycating Activities
por: Márquez, Katherine, et al.
Publicado: (2022)

Optimization of ultrasound-assisted extraction of phenolics from Asparagopsis taxiformis with deep eutectic solvent and their characterization by ultra-high-performance liquid chromatography-mass spectrometry
por: Gao, Heqi, et al.
Publicado: (2022)

Ultrasound-Assisted Extraction of Natural Pigments From Food Processing By-Products: A Review
por: Linares, Guillermo, et al.
Publicado: (2022)

Simultaneous extraction and preliminary purification of polyphenols from grape pomace using an aqueous two-phase system exposed to ultrasound irradiation: Process characterization and simulation
por: Xie, Guangjie, et al.
Publicado: (2022)

Optimization of Ultrasound-Assisted Extraction of Antioxidant Polyphenols from the Seed Coats of Red Sword Bean (Canavalia gladiate (Jacq.) DC.)
por: Zhou, Yue, et al.
Publicado: (2019)

Valorization and characterization of corn by-product polyphenols through green extraction technologies
por: Faiza, Neelam, et al.
Publicado: (2023)

Enzyme-assisted extraction, characterization, and in vitro antioxidant activity of polysaccharides from Potentilla anserina L.
por: Guo, Penghui, et al.
Publicado: (2023)

Optimization of Ultrasound-Assisted Extraction of Polyphenol Content from Zea mays Hairs (Waste)
por: Aourabi, Sarra, et al.
Publicado: (2020)

Natural deep eutectic solvent-ultrasound assisted extraction: A green approach for ellagic acid extraction from Geum japonicum
por: Yang, Zhao, et al.
Publicado: (2023)

Antioxidant and anti-inflammatory polyphenols in ultrasound-assisted extracts from salvilla (Buddleja scordioides Kunth)
por: Macías-Cortés, Elizabeth, et al.
Publicado: (2022)

Effect of optimized germination technology on polyphenol content and hypoglycemic activity of mung bean
por: Li, Bo, et al.
Publicado: (2023)

Ultrasound-Assisted Extraction of Polyphenols from Crude Pollen
por: Oroian, Mircea, et al.
Publicado: (2020)

Deep eutectic solvent-ultrasound assisted extraction as a green approach for enhanced extraction of naringenin from Searsia tripartita and retained their bioactivities
por: El Maaiden, Ezzouhra, et al.
Publicado: (2023)

Purification, Characterization and Antioxidant Activities in Vitro and in Vivo of the Polysaccharides from Boletus edulis Bull
por: Luo, Aoxue, et al.
Publicado: (2012)

Study on the Preparation and Chemical Structure Characterization of Melanin from Boletus griseus
por: Liu, Qiuming, et al.
Publicado: (2018)

Enhancement on antioxidant, anti-hyperglycemic and antibacterial activities of blackberry anthocyanins by processes optimization involving extraction and purification
por: Wu, Han, et al.
Publicado: (2022)

In-vitro Investigation of Polyphenol-Rich Date (Phoenix dactylifera L.) Seed Extract Bioactivity
por: Hilary, Serene, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_d8bbr51c2n90oqpju25apgvi2a