Food allergy risks and dining industry – an assessment and a path forward

Food allergies have increased in prevalence over the last few decades and continue to grow. Consumption of even trace amounts of common foods can cause a rapid allergic reaction (generally within minutes) which can be mild to severe to even life-threatening. Eating at restaurants poses a risk of all...

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Detalles Bibliográficos
Autores principales: Stankovich, Gabriel A., Warren, Christopher M., Gupta, Ruchi, Sindher, Sayantani B., Chinthrajah, R. Sharon, Nadeau, Kari C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Allergy
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10090668/
https://www.ncbi.nlm.nih.gov/pubmed/37064717
http://dx.doi.org/10.3389/falgy.2023.1060932

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10090668/
https://www.ncbi.nlm.nih.gov/pubmed/37064717
http://dx.doi.org/10.3389/falgy.2023.1060932

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