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Datasets on the variations of minerals in biofortified cassava ( Manihot esculenta Crantz) as a function of storage root portion, maturity and environment
Background: The accurate measurements of the mineral content of cassava roots are vital from a nutritional perspective. The research datasets were from the study assessing the influence of storage root portion, maturity, and environment on the variations of minerals in biofortified cassava roots. Me...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
F1000 Research Limited
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10090860/ https://www.ncbi.nlm.nih.gov/pubmed/37065931 http://dx.doi.org/10.12688/f1000research.121494.1 |
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author | Alamu, Emmanuel Oladeji Maziya-Dixon, Busie Dixon, Alfred |
author_facet | Alamu, Emmanuel Oladeji Maziya-Dixon, Busie Dixon, Alfred |
author_sort | Alamu, Emmanuel Oladeji |
collection | PubMed |
description | Background: The accurate measurements of the mineral content of cassava roots are vital from a nutritional perspective. The research datasets were from the study assessing the influence of storage root portion, maturity, and environment on the variations of minerals in biofortified cassava roots. Methods: Twenty-five biofortified clones with three varieties as checks were harvested 12 months after planting from five different environments. Also, a different thirty-nine (39) biofortified cassava clones from the unlimited yield trials (UYTs) that included five (5) white-fleshed varieties (as control) were harvested at the age of 9 and 12 months after planting. In addition, two different methods of sample preparations were employed, using a cork borer and without a cork borer. The samples’ elemental (minerals) analysis was determined using a standard laboratory method. Results and conclusion: The breeders could use the data in their biofortification cassava programs to know the distribution of minerals in the roots and identify the best promising pipelines. Also, the data could be used by food scientists and nutritionists to understand the parts of the roots with optimum minerals to design their processing protocols and to know those genotypes specific to different environments that could be used for various nutrition intervention programs. |
format | Online Article Text |
id | pubmed-10090860 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | F1000 Research Limited |
record_format | MEDLINE/PubMed |
spelling | pubmed-100908602023-04-13 Datasets on the variations of minerals in biofortified cassava ( Manihot esculenta Crantz) as a function of storage root portion, maturity and environment Alamu, Emmanuel Oladeji Maziya-Dixon, Busie Dixon, Alfred F1000Res Data Note Background: The accurate measurements of the mineral content of cassava roots are vital from a nutritional perspective. The research datasets were from the study assessing the influence of storage root portion, maturity, and environment on the variations of minerals in biofortified cassava roots. Methods: Twenty-five biofortified clones with three varieties as checks were harvested 12 months after planting from five different environments. Also, a different thirty-nine (39) biofortified cassava clones from the unlimited yield trials (UYTs) that included five (5) white-fleshed varieties (as control) were harvested at the age of 9 and 12 months after planting. In addition, two different methods of sample preparations were employed, using a cork borer and without a cork borer. The samples’ elemental (minerals) analysis was determined using a standard laboratory method. Results and conclusion: The breeders could use the data in their biofortification cassava programs to know the distribution of minerals in the roots and identify the best promising pipelines. Also, the data could be used by food scientists and nutritionists to understand the parts of the roots with optimum minerals to design their processing protocols and to know those genotypes specific to different environments that could be used for various nutrition intervention programs. F1000 Research Limited 2022-05-11 /pmc/articles/PMC10090860/ /pubmed/37065931 http://dx.doi.org/10.12688/f1000research.121494.1 Text en Copyright: © 2022 Alamu EO et al. https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Data Note Alamu, Emmanuel Oladeji Maziya-Dixon, Busie Dixon, Alfred Datasets on the variations of minerals in biofortified cassava ( Manihot esculenta Crantz) as a function of storage root portion, maturity and environment |
title | Datasets on the variations of minerals in biofortified cassava (
Manihot esculenta Crantz) as a function of storage root portion, maturity and environment |
title_full | Datasets on the variations of minerals in biofortified cassava (
Manihot esculenta Crantz) as a function of storage root portion, maturity and environment |
title_fullStr | Datasets on the variations of minerals in biofortified cassava (
Manihot esculenta Crantz) as a function of storage root portion, maturity and environment |
title_full_unstemmed | Datasets on the variations of minerals in biofortified cassava (
Manihot esculenta Crantz) as a function of storage root portion, maturity and environment |
title_short | Datasets on the variations of minerals in biofortified cassava (
Manihot esculenta Crantz) as a function of storage root portion, maturity and environment |
title_sort | datasets on the variations of minerals in biofortified cassava (
manihot esculenta crantz) as a function of storage root portion, maturity and environment |
topic | Data Note |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10090860/ https://www.ncbi.nlm.nih.gov/pubmed/37065931 http://dx.doi.org/10.12688/f1000research.121494.1 |
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