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Interplay between hydrogen and chalcogen bonds in cysteine
Protein structures are stabilized by several types of chemical interactions between amino acids, which can compete with each other. This is the case of chalcogen and hydrogen bonds formed by the thiol group of cysteine, which can form three hydrogen bonds with one hydrogen acceptor and two hydrogen...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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John Wiley & Sons, Inc.
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10092013/ https://www.ncbi.nlm.nih.gov/pubmed/36250971 http://dx.doi.org/10.1002/prot.26437 |