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Responses of Dairy Buffalo to Heat Stress Conditions and Mitigation Strategies: A Review
SIMPLE SUMMARY: Buffalos are mainly reared in Asia, but little by little, they are becoming important in other part of the world such as Africa and Europe. Due to increases in temperature and climate change, most dairy animals are affected by heat stress (HS), a condition in which they cannot dissip...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093017/ https://www.ncbi.nlm.nih.gov/pubmed/37048516 http://dx.doi.org/10.3390/ani13071260 |
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author | Petrocchi Jasinski, Francesca Evangelista, Chiara Basiricò, Loredana Bernabucci, Umberto |
author_facet | Petrocchi Jasinski, Francesca Evangelista, Chiara Basiricò, Loredana Bernabucci, Umberto |
author_sort | Petrocchi Jasinski, Francesca |
collection | PubMed |
description | SIMPLE SUMMARY: Buffalos are mainly reared in Asia, but little by little, they are becoming important in other part of the world such as Africa and Europe. Due to increases in temperature and climate change, most dairy animals are affected by heat stress (HS), a condition in which they cannot dissipate an adequate quantity of endogenous heat. Heat stress negatively affects clinical parameters, reproductive performance, and milk yield and its characteristics, with a huge economic impact on farmers and the buffalo milk industry. Nevertheless, there are some strategies to mitigate the effect of HS by adding antioxidant substances to their diet, modifying the content of fiber and protein of the diet, or providing cooling systems to the buffalo such as shade, fans, sprinklers, and pools. ABSTRACT: Increases in temperature and the greater incidence of extreme events are the consequences of the climate change that is taking place on planet Earth. High temperatures create severe discomfort to animal farms as they are unable to efficiently dissipate their body heat, and for this, they implement mechanisms to reduce the production of endogenous heat (reducing feed intake and production). In tropical and subtropical countries, where buffalo breeding is more widespread, there are strong negative consequences of heat stress (HS) on the production and quality of milk, reproduction, and health. The increase in ambient temperature is also affecting temperate countries in which buffalo farms are starting to highlight problems due to HS. To counteract HS, it is possible to improve buffalo thermotolerance by using a genetic approach, but even if it is essential, it is a long process. Two other mitigation approaches are nutritional strategies, such as the use of vitamins, minerals, and antioxidants and cooling strategies such as shade, fans, sprinklers, and pools. Among the cooling systems that have been evaluated, wallowing or a combination of fans and sprinklers, when wallowing is not available, are good strategies, even if wallowing was the best because it improved the production and reproduction performance and the level of general well-being of the animals. |
format | Online Article Text |
id | pubmed-10093017 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-100930172023-04-13 Responses of Dairy Buffalo to Heat Stress Conditions and Mitigation Strategies: A Review Petrocchi Jasinski, Francesca Evangelista, Chiara Basiricò, Loredana Bernabucci, Umberto Animals (Basel) Review SIMPLE SUMMARY: Buffalos are mainly reared in Asia, but little by little, they are becoming important in other part of the world such as Africa and Europe. Due to increases in temperature and climate change, most dairy animals are affected by heat stress (HS), a condition in which they cannot dissipate an adequate quantity of endogenous heat. Heat stress negatively affects clinical parameters, reproductive performance, and milk yield and its characteristics, with a huge economic impact on farmers and the buffalo milk industry. Nevertheless, there are some strategies to mitigate the effect of HS by adding antioxidant substances to their diet, modifying the content of fiber and protein of the diet, or providing cooling systems to the buffalo such as shade, fans, sprinklers, and pools. ABSTRACT: Increases in temperature and the greater incidence of extreme events are the consequences of the climate change that is taking place on planet Earth. High temperatures create severe discomfort to animal farms as they are unable to efficiently dissipate their body heat, and for this, they implement mechanisms to reduce the production of endogenous heat (reducing feed intake and production). In tropical and subtropical countries, where buffalo breeding is more widespread, there are strong negative consequences of heat stress (HS) on the production and quality of milk, reproduction, and health. The increase in ambient temperature is also affecting temperate countries in which buffalo farms are starting to highlight problems due to HS. To counteract HS, it is possible to improve buffalo thermotolerance by using a genetic approach, but even if it is essential, it is a long process. Two other mitigation approaches are nutritional strategies, such as the use of vitamins, minerals, and antioxidants and cooling strategies such as shade, fans, sprinklers, and pools. Among the cooling systems that have been evaluated, wallowing or a combination of fans and sprinklers, when wallowing is not available, are good strategies, even if wallowing was the best because it improved the production and reproduction performance and the level of general well-being of the animals. MDPI 2023-04-05 /pmc/articles/PMC10093017/ /pubmed/37048516 http://dx.doi.org/10.3390/ani13071260 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Petrocchi Jasinski, Francesca Evangelista, Chiara Basiricò, Loredana Bernabucci, Umberto Responses of Dairy Buffalo to Heat Stress Conditions and Mitigation Strategies: A Review |
title | Responses of Dairy Buffalo to Heat Stress Conditions and Mitigation Strategies: A Review |
title_full | Responses of Dairy Buffalo to Heat Stress Conditions and Mitigation Strategies: A Review |
title_fullStr | Responses of Dairy Buffalo to Heat Stress Conditions and Mitigation Strategies: A Review |
title_full_unstemmed | Responses of Dairy Buffalo to Heat Stress Conditions and Mitigation Strategies: A Review |
title_short | Responses of Dairy Buffalo to Heat Stress Conditions and Mitigation Strategies: A Review |
title_sort | responses of dairy buffalo to heat stress conditions and mitigation strategies: a review |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093017/ https://www.ncbi.nlm.nih.gov/pubmed/37048516 http://dx.doi.org/10.3390/ani13071260 |
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