Cargando…

RNA-Seq Study on the Longissimus thoracis Muscle of Italian Large White Pigs Fed Extruded Linseed with or without Antioxidants and Polyphenols

SIMPLE SUMMARY: In humans, a dietary intake of omega-3 polyunsaturated fatty acids along with antioxidants has been shown to have anti-inflammatory and antioxidant activities. In pigs, on the other hand, there are few studies dealing with the use of omega-3 polyunsaturated fatty acids in the diet. F...

Descripción completa

Detalles Bibliográficos
Autores principales:	Vegni, Jacopo, Sun, Ying, Seemann, Stefan E., Zappaterra, Martina, Davoli, Roberta, Dall’Olio, Stefania, Gorodkin, Jan, Zambonelli, Paolo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093021/ https://www.ncbi.nlm.nih.gov/pubmed/37048443 http://dx.doi.org/10.3390/ani13071187

Ejemplares similares

Effect of diets supplemented with linseed alone or combined with vitamin E and selenium or with plant extracts, on Longissimus thoracis transcriptome in growing-finishing Italian Large White pigs
por: Sirri, Rubina, et al.
Publicado: (2018)

A molecular insight into the lipid changes of pig Longissimus thoracis muscle following dietary supplementation with functional ingredients
por: Rocchetti, Gabriele, et al.
Publicado: (2022)

Transcript profiling in the milk of dairy ewes fed extruded linseed
por: Giordani, Tommaso, et al.
Publicado: (2016)

Dietary Lecithin Supplementation Can Improve the Quality of the M. Longissimus thoracis
por: D’Souza, Darryl N., et al.
Publicado: (2015)

Integrated proteomic, phosphoproteomic, and N-glycoproteomic analyses of the longissimus thoracis of yaks
por: Chang, Xinping, et al.
Publicado: (2022)

Classification of Beef longissimus thoracis Muscle Tenderness Using Hyperspectral Imaging and Chemometrics
por: León-Ecay, Sara, et al.
Publicado: (2022)

Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed
por: Bennato, Francesca, et al.
Publicado: (2020)

Comparative Transcriptome Analyses of Longissimus thoracis Between Pig Breeds Differing in Muscle Characteristics
por: Cai, Chunbo, et al.
Publicado: (2020)

Prediction of tenderness in bovine longissimus thoracis et lumborum muscles using Raman spectroscopy
por: Coria, María Sumampa, et al.
Publicado: (2023)

Functional analysis finds differences on the muscle transcriptome of pigs fed an n-3 PUFA-enriched diet with or without antioxidant supplementations
por: Vitali, Marika, et al.
Publicado: (2019)

Transcriptome Adaptation of the Ovine Mammary Gland to Dietary Supplementation of Extruded Linseed
por: Conte, Giuseppe, et al.
Publicado: (2021)

Identification and profiling of conserved and novel microRNAs from Chinese Qinchuan bovine longissimus thoracis
por: Sun, Jiajie, et al.
Publicado: (2013)

Fermented Feed Modulates Meat Quality and Promotes the Growth of Longissimus Thoracis of Late-Finishing Pigs
por: Qiu, Yueqin, et al.
Publicado: (2020)

Evaluation of RNA quality and functional transcriptome of beef longissimus thoracis over time post-mortem
por: Lam, Stephanie, et al.
Publicado: (2021)

Comparison of transcriptome between high- and low-marbling fineness in longissimus thoracis muscle of Korean cattle
por: Beak, Seok-Hyeon, et al.
Publicado: (2022)

Proteomic Profile of M. longissimus thoracis from Commercial Lambs Reared in Different Forage Systems
por: Ye, Yangfan, et al.
Publicado: (2022)

Fatty Acids of Semi-Hard Cheese Made from Milk of Goats Fed Diets Enriched with Extruded Linseed or Pumpkin Seed Cake
por: Klir Šalavardić, Željka, et al.
Publicado: (2021)

Correlation of Marbling Characteristics with Meat Quality and Histochemical Characteristics in Longissimus Thoracis Muscle from Hanwoo Steers
por: Lee, Boin, et al.
Publicado: (2019)

Correlations of Sensory Quality Characteristics with Intramuscular Fat Content and Bundle Characteristics in Bovine Longissimus Thoracis Muscle
por: Choi, Young Min, et al.
Publicado: (2019)

Comparison of Tastes-Related Components and Eating Quality between Hanwoo Steer and Cow Longissimus thoracis Muscles
por: Cho, Soohyun, et al.
Publicado: (2020)

Muscle transcriptome analysis identifies genes involved in ciliogenesis and the molecular cascade associated with intramuscular fat content in Large White heavy pigs
por: Zappaterra, Martina, et al.
Publicado: (2020)

Dissecting the Gene Expression Networks Associated with Variations in the Major Components of the Fatty Acid Semimembranosus Muscle Profile in Large White Heavy Pigs
por: Zappaterra, Martina, et al.
Publicado: (2021)

Effects on milk quantity and composition associated with extruded linseed supplementation to dairy cow diets
por: Ariza, Juan Manuel, et al.
Publicado: (2019)

Apulo-Calabrese and Crossbreed Pigs Show Different Physiological Response and Meat Quality Traits after Short Distance Transport
por: Aboagye, Gizella, et al.
Publicado: (2018)

Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters
por: Giaretta, Elisa, et al.
Publicado: (2018)

Utilization of Bioelectrical Impedance to Predict Intramuscular Fat and Physicochemical Traits of the Beef Longissimus Thoracis et Lumborum Muscle
por: Afonso, João, et al.
Publicado: (2020)

Muscle fiber characteristics and postmortem quality of longissimus thoracis, psoas major and semitendinosus from Chinese Simmental bulls
por: Lang, Yumiao, et al.
Publicado: (2020)

Influence of Genotype and Slaughter Age on the Content of Selected Minerals and Fatty Acids in the Longissimus Thoracis Muscle of Crossbred Bulls
por: Momot, Martyna, et al.
Publicado: (2020)

Associations of Apoptotic and Anti-Apoptotic Factors with Beef Quality, Histochemical Characteristics, and Palatability of Hanwoo Longissimus thoracis Muscle
por: Lee, Boin, et al.
Publicado: (2022)

Effect of postmortem pH on the physical, biochemical, and sensory characteristics of bovine longissimus thoracis et lumborum muscle
por: Khatri, Yunus, et al.
Publicado: (2023)

The novel “anterior passage” sub-longissimus-thoracis plane block for lumbar spine surgery: a technical report
por: Almeida, Carlos Rodrigues
Publicado: (2023)

Effect of breed and diet on the M. longissimus thoracis et lumborum transcriptome of steers divergent for residual feed intake
por: Keogh, Kate, et al.
Publicado: (2023)

Effects of the Expressions and Variants of the CAST Gene on the Fatty Acid Composition of the Longissimus Thoracis Muscle of Grazing Sonid Sheep
por: Guo, Xin, et al.
Publicado: (2023)

Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed
por: Ianni, Andrea, et al.
Publicado: (2020)

Analysis of Myosin Heavy Chain Isoforms from Longissimus Thoracis Muscle of Hanwoo Steer by Electrophoresis and LC-MS/MS
por: Kim, Gap-Don
Publicado: (2014)

Relationships Between Cull Beef Cow Characteristics, Finishing Practices and Meat Quality Traits of Longissimus thoracis and Rectus abdominis
por: Couvreur, Sébastien, et al.
Publicado: (2019)

Transcriptome profiling of longissimus thoracis muscles identifies highly connected differentially expressed genes in meat type sheep of India
por: Arora, Reena, et al.
Publicado: (2019)

Validation Study of SNPs in CAPN1-CAST Genes on the Tenderness of Muscles (Longissimus thoracis and Semimembranosus) in Hanwoo (Korean Cattle)
por: Lee, Hyo Jun, et al.
Publicado: (2019)

Evaluation of Myosin Heavy Chain Isoforms in Biopsied Longissimus Thoracis Muscle for Estimation of Meat Quality Traits in Live Pigs
por: Park, Min Young, et al.
Publicado: (2019)

Fatty Acid Composition and Volatile Profile of M. longissimus thoracis from Commercial Lambs Reared in Different Forage Systems
por: Ye, Yangfan, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_u246mukesnl8b4n8ncb9ia1vf2