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Development and Innovation in Cooked Ham Produced in Spain

The production of cooked ham has been gaining popularity in recent years in Spain. In general, the production process carried out by the companies remains traditional, and different production methods are therefore being sought to innovate and improve the quality of the product. This is either throu...

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Detalles Bibliográficos
Autores principales:	Arenas, Cristian B., García-Béjar, Beatriz, Santos, Ana, Soriano, Almudena
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093097/ https://www.ncbi.nlm.nih.gov/pubmed/37048180 http://dx.doi.org/10.3390/foods12071360

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