Relationship among Sugars, Organic Acids, Mineral Composition, and Chilling Injury Sensitivity on Six Pomegranate Cultivars Stored at 2 °C

Pomegranate is a sensitive fruit to chilling injury (CI) during storage at temperatures below 7 °C. However, sensitivity of pomegranate to CI is dependent on cultivar and exposure times to low temperatures. In this work, the sensitivity to CI of six pomegranate cultivars (Punica granatum L.) ‘Wonder...

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Detalles Bibliográficos
Autores principales: Lorente-Mento, José Manuel, Carrión-Antolí, Alberto, Guillén, Fabián, Serrano, María, Valero, Daniel, Martínez-Romero, Domingo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093234/
https://www.ncbi.nlm.nih.gov/pubmed/37048185
http://dx.doi.org/10.3390/foods12071364

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093234/
https://www.ncbi.nlm.nih.gov/pubmed/37048185
http://dx.doi.org/10.3390/foods12071364

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