Cargando…

Relationship among Sugars, Organic Acids, Mineral Composition, and Chilling Injury Sensitivity on Six Pomegranate Cultivars Stored at 2 °C

Pomegranate is a sensitive fruit to chilling injury (CI) during storage at temperatures below 7 °C. However, sensitivity of pomegranate to CI is dependent on cultivar and exposure times to low temperatures. In this work, the sensitivity to CI of six pomegranate cultivars (Punica granatum L.) ‘Wonder...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lorente-Mento, José Manuel, Carrión-Antolí, Alberto, Guillén, Fabián, Serrano, María, Valero, Daniel, Martínez-Romero, Domingo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093234/ https://www.ncbi.nlm.nih.gov/pubmed/37048185 http://dx.doi.org/10.3390/foods12071364

Ejemplares similares

Melatonin Treatment to Pomegranate Trees Enhances Fruit Bioactive Compounds and Quality Traits at Harvest and during Postharvest Storage
por: Lorente-Mento, José M., et al.
Publicado: (2021)

Susceptibility of Blood Orange Cultivars to Chilling Injury Based on Antioxidant System and Physiological and Biochemical Responses at Different Storage Temperatures
por: Habibi, Fariborz, et al.
Publicado: (2020)

Melatonin Pre-harvest Treatments Leads to Maintenance of Sweet Cherry Quality During Storage by Increasing Antioxidant Systems
por: Carrión-Antolí, Alberto, et al.
Publicado: (2022)

The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage
por: García-Pastor, María E., et al.
Publicado: (2020)

Alleviating Chilling Injury in Stored Pomegranate Using a Single Intermittent Warming Cycle: Fatty Acid and Polyamine Modifications
por: Taghipour, Leila, et al.
Publicado: (2021)

Chilling requirement of Ribes cultivars
por: Jones, Hamlyn G., et al.
Publicado: (2015)

Postharvest Application of 24-Epibrassinolide Reduces Chilling Injury Symptoms and Enhances Bioactive Compounds Content and Antioxidant Activity of Blood Orange Fruit
por: Habibi, Fariborz, et al.
Publicado: (2021)

Preharvest Salicylate Treatments Enhance Antioxidant Compounds, Color and Crop Yield in Low Pigmented-Table Grape Cultivars and Preserve Quality Traits during Storage
por: García-Pastor, María E., et al.
Publicado: (2020)

A Synergistic Effect Based on the Combination of Melatonin with 1-Methylcyclopropene as a New Strategy to Increase Chilling Tolerance and General Quality in Zucchini Fruit
por: Medina-Santamarina, Jorge, et al.
Publicado: (2022)

Survey of 17 elements, including rare earth elements, in chilled and non-chilled cauliflower cultivars
por: Kalisz, Andrzej, et al.
Publicado: (2019)

Melatonin Treatments Reduce Chilling Injury and Delay Ripening, Leading to Maintenance of Quality in Cherimoya Fruit
por: Medina-Santamarina, Jorge, et al.
Publicado: (2023)

Pre-symptomatic transcriptome changes during cold storage of chilling sensitive and resistant peach cultivars to elucidate chilling injury mechanisms
por: Puig, Clara Pons, et al.
Publicado: (2015)

Investigation of Iranian pomegranate cultivars for wound healing components
por: Mohammadi, Mohammad Omidi Ghaleh, et al.
Publicado: (2019)

An Exogenous Pre-Storage Melatonin Alleviates Chilling Injury in Some Mango Fruit Cultivars, by Acting on the Enzymatic and Non-Enzymatic Antioxidant System
por: Bhardwaj, Renu, et al.
Publicado: (2022)

Physiological Response of Stored Pomegranate Fruit Affected by Simulated Impact
por: Pathare, Pankaj B., et al.
Publicado: (2023)

Metabolic changes in pomegranate fruit skin following cold storage promote chilling injury of the peel
por: Baghel, Ravi Singh, et al.
Publicado: (2021)

Changes in Bioactive Compounds, Antioxidant Activity, and Nutritional Quality of Blood Orange Cultivars at Different Storage Temperatures
por: Habibi, Fariborz, et al.
Publicado: (2020)

Comparative transcriptomic profiling of peach and nectarine cultivars reveals cultivar-specific responses to chilled postharvest storage
por: Muto, Antonella, et al.
Publicado: (2022)

Prevention of Chilling Injury in Pomegranates Revisited: Pre- and Post-Harvest Factors, Mode of Actions, and Technologies Involved
por: Maghoumi, Mahshad, et al.
Publicado: (2023)

Enhancement of Antioxidant Systems and Storability of Two Plum Cultivars by Preharvest Treatments with Salicylates
por: Martínez-Esplá, Alejandra, et al.
Publicado: (2017)

Response of chloroplast pigments, sugars and phenolics of sweet cherry leaves to chilling
por: Vosnjak, Matej, et al.
Publicado: (2021)

Physiological and Biochemical Mechanisms of Seed Priming-Induced Chilling Tolerance in Rice Cultivars
por: Hussain, Saddam, et al.
Publicado: (2016)

Comparative transcriptome analysis of leaves during early stages of chilling stress in two different chilling-tolerant brown-fiber cotton cultivars
por: Tang, Shouwu, et al.
Publicado: (2021)

Total phenolic distribution of juice, peel, and seed extracts of four pomegranate cultivars
por: Gözlekçi, Şadiye, et al.
Publicado: (2011)

Antioxidant, Antimicrobial, and Metabolomic Characterization of Blanched Pomegranate Peel Extracts: Effect of Cultivar
por: Magangana, Tandokazi Pamela, et al.
Publicado: (2022)

Antioxidant and Fatty Acid Changes in Pomegranate Peel With Induced Chilling Injury and Browning by Ethylene During Long Storage Times
por: Valdenegro, Mónika, et al.
Publicado: (2022)

Differential Antioxidant Compounds and Activities in Seedlings of Two Rice Cultivars Under Chilling Treatment
por: Du, Shangguang, et al.
Publicado: (2021)

Quality of fresh and chilled-stored raccoon dog semen and its impact on artificial insemination efficiency
por: Jarosz, Łukasz, et al.
Publicado: (2016)

Primary Processing and Storage Affect the Dominant Microbiota of Fresh and Chill-Stored Sea Bass Products
por: Syropoulou, Faidra, et al.
Publicado: (2021)

Spoilage Investigation of Chill Stored Meagre (Argyrosomus regius) Using Modern Microbiological and Analytical Techniques
por: Syropoulou, Faidra, et al.
Publicado: (2021)

Amelioration of chilling injury and enhancement of quality maintenance in cold-stored guava fruit by melatonin treatment
por: Chen, Hongbin, et al.
Publicado: (2022)

Amelioration of Chilling Injury by Fucoidan in Cold-Stored Cucumber via Membrane Lipid Metabolism Regulation
por: Zhang, Yupei, et al.
Publicado: (2023)

Exogenous γ-aminobutyric acid improves the photosynthesis efficiency, soluble sugar contents, and mineral nutrients in pomegranate plants exposed to drought, salinity, and drought-salinity stresses
por: Zarbakhsh, Saeedeh, et al.
Publicado: (2023)

Impact of Sugar Type Addition and Fermentation Temperature on Pomegranate Alcoholic Beverage Production and Characteristics
por: Kokkinomagoulos, Evangelos, et al.
Publicado: (2021)

Comparative Antioxidant Activity and Total Flavonoid Content of Persian Pomegranate (Punica granatum L.) Cultivars
por: Shams Ardekani, Mohammad Reza, et al.
Publicado: (2011)

Variation of ursolic acid content in flowers of ten Iranian pomegranate (Punica granatum L.) cultivars
por: Sharifiyan, Fatemeh, et al.
Publicado: (2019)

Pomegranate plasticity to water stress: attempt to understand interactions between cultivar, year and stress level
por: Adiba, Atman, et al.
Publicado: (2021)

Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent
por: Campos, Lara, et al.
Publicado: (2022)

Metabolomic NMR analysis and organoleptic perceptions of pomegranate wines: Influence of cultivar and yeast on the product characteristics
por: Girelli, Chiara Roberta, et al.
Publicado: (2023)

Mineral Compositions of Korean Wheat Cultivars
por: Choi, Induck, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_hevh9kbd5cj348st8qb6nadeqa