Purple Wheat: Food Development, Anthocyanin Stability, and Potential Health Benefits

Colored wheats such as black, blue, or purple wheat are receiving a great interest as healthy food ingredients due to their potential health-enhancing attributes. Purple wheat is an anthocyanin-pigmented grain that holds huge potential in food applications since wheat is the preferred source of ener...

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Detalles Bibliográficos
Autores principales: Gamel, Tamer H., Saeed, Syed Muhammad Ghufran, Ali, Rashida, Abdel-Aal, El-Sayed M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093297/
https://www.ncbi.nlm.nih.gov/pubmed/37048178
http://dx.doi.org/10.3390/foods12071358

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093297/
https://www.ncbi.nlm.nih.gov/pubmed/37048178
http://dx.doi.org/10.3390/foods12071358

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