Cargando…
Purple Wheat: Food Development, Anthocyanin Stability, and Potential Health Benefits
Colored wheats such as black, blue, or purple wheat are receiving a great interest as healthy food ingredients due to their potential health-enhancing attributes. Purple wheat is an anthocyanin-pigmented grain that holds huge potential in food applications since wheat is the preferred source of ener...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093297/ https://www.ncbi.nlm.nih.gov/pubmed/37048178 http://dx.doi.org/10.3390/foods12071358 |