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The Influence of Selected Factors on the Nutritional Value of the Milk of Cold-Blooded Mares: The Example of the Sokólski Breed

SIMPLE SUMMARY: Mare milk, as well as fermented products produced from it, are recognized as having medicinal effects. Mare milk has been consumed for hundreds of years in Central Asia and Eastern Europe. In Europe it became popular in the 1990s. However, in many European countries, including Poland...

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Detalles Bibliográficos
Autores principales: Barłowska, Joanna, Polak, Grażyna, Janczarek, Iwona, Tkaczyk, Ewelina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093385/
https://www.ncbi.nlm.nih.gov/pubmed/37048410
http://dx.doi.org/10.3390/ani13071152

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