Determination of Nutritional and Antioxidant Properties of Maya Nut Flour (Brosimum alicastrum) for Development of Functional Foods

Maya nut (Brosimum alicastrum) is a novel food with high nutritional value. This research aimed to evaluate the nutritional and antioxidant properties of Maya nut flour (MNF) made from seeds dried by different methods (sun-dried and using hot air at 45 °C and 60 °C) to explore its incorporation into...

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Detalles Bibliográficos
Autores principales: Losoya-Sifuentes, Carolina, Pinto-Jimenez, Karen, Cruz, Mario, Rodriguez-Jasso, Rosa M., Ruiz, Hector A., Loredo-Treviño, Araceli, López-Badillo, Claudia Magdalena, Belmares, Ruth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093398/
https://www.ncbi.nlm.nih.gov/pubmed/37048219
http://dx.doi.org/10.3390/foods12071398

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093398/
https://www.ncbi.nlm.nih.gov/pubmed/37048219
http://dx.doi.org/10.3390/foods12071398

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