Study on Hyperspectral Monitoring Model of Total Flavonoids and Total Phenols in Tartary Buckwheat Grains

Tartary buckwheat is a common functional food. Its grains are rich in flavonoids and phenols. The rapid measurement of flavonoids and phenols in buckwheat grains is of great significance in promoting the development of the buckwheat industry. This study, based on multiple scattering correction (MSC)...

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Detalles Bibliográficos
Autores principales: Yang, Chenbo, Song, Lifang, Wei, Kunxi, Gao, Chunrui, Wang, Danli, Feng, Meichen, Zhang, Meijun, Wang, Chao, Xiao, Lujie, Yang, Wude, Song, Xiaoyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093514/
https://www.ncbi.nlm.nih.gov/pubmed/37048175
http://dx.doi.org/10.3390/foods12071354

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093514/
https://www.ncbi.nlm.nih.gov/pubmed/37048175
http://dx.doi.org/10.3390/foods12071354

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