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Quantification of Free Short-Chain Fatty Acids in Raw Cow Milk by Gas Chromatography-Mass Spectrometry

Free short-chain fatty acids (FSCFAs) are a momentous contributor to the flavor of the raw cow milk. Hence, the purpose of this research was to build an approach for the quantification of 10 FSCFAs in raw cow milk. Raw cow milk samples are acidified by hydrochloric acid ethanol (0.5%) solution pretr...

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Detalles Bibliográficos
Autores principales:	Wu, Xufang, Wang, Fengen, Chen, Meiqing, Wang, Jiaqi, Zhang, Yangdong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Brief Report
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093571/ https://www.ncbi.nlm.nih.gov/pubmed/37048189 http://dx.doi.org/10.3390/foods12071367

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