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Can Citrus Fiber Improve the Quality of Gluten-Free Breads?
Citrus fiber has a high water absorption capacity, and its properties can be modified by shearing. In this study, the influence of the addition of normal or shear-activated citrus fiber was analyzed in two gluten-free bread formulations. Citrus fiber increases bread optimal hydration and breadcrumb...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093584/ https://www.ncbi.nlm.nih.gov/pubmed/37048182 http://dx.doi.org/10.3390/foods12071357 |