Tissue Bioconcentration Pattern and Biotransformation of Per-Fluorooctanoic Acid (PFOA) in Cyprinus carpio (European Carp)—An Extensive In Vivo Study

The perfluoroalkyl substances (PFAS) represent a persistent class of synthetic chemicals that spread in the environment as a result of industrialization. Due to their bioaccumulative and endocrine disruption implications, these chemicals can affect food quality and human health, respectively. In the...

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Detalles Bibliográficos
Autores principales: Petre, Valentina Andreea, Chiriac, Florentina Laura, Lucaciu, Irina Eugenia, Paun, Iuliana, Pirvu, Florinela, Iancu, Vasile Ion, Novac, Laura, Gheorghe, Stefania
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093588/
https://www.ncbi.nlm.nih.gov/pubmed/37048244
http://dx.doi.org/10.3390/foods12071423

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