Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp

The aim of this study was to compare the refractance window drying method (RWD) with the hot air oven drying (HD), vacuum drying (VD), and freeze-drying (FD) methods in order to analyze the outcomes of the qualitative properties of dragon fruit slices and pulp. Moreover, the impact of temperature on...

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Detalles Bibliográficos
Autores principales: Dadhaneeya, Harsh, Kesavan, Radha Krishnan, Inbaraj, Baskaran Stephen, Sharma, Minaxi, Kamma, Srinivasulu, Nayak, Prakash Kumar, Sridhar, Kandi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093639/
https://www.ncbi.nlm.nih.gov/pubmed/37048211
http://dx.doi.org/10.3390/foods12071387

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