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Online Machine Vision-Based Modeling during Cantaloupe Microwave Drying Utilizing Extreme Learning Machine and Artificial Neural Network
Online microwave drying process monitoring has been challenging due to the incompatibility of metal components with microwaves. This paper developed a microwave drying system based on online machine vision, which realized real-time extraction and measurement of images, weight, and temperature. An im...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093650/ https://www.ncbi.nlm.nih.gov/pubmed/37048192 http://dx.doi.org/10.3390/foods12071372 |
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author | Zhu, Guanyu Raghavan, G. S. V. Xu, Wanxiu Pei, Yongsheng Li, Zhenfeng |
author_facet | Zhu, Guanyu Raghavan, G. S. V. Xu, Wanxiu Pei, Yongsheng Li, Zhenfeng |
author_sort | Zhu, Guanyu |
collection | PubMed |
description | Online microwave drying process monitoring has been challenging due to the incompatibility of metal components with microwaves. This paper developed a microwave drying system based on online machine vision, which realized real-time extraction and measurement of images, weight, and temperature. An image-processing algorithm was developed to capture material shrinkage characteristics in real time. Constant-temperature microwave drying experiments were conducted, and the artificial neural network (ANN) and extreme learning machine (ELM) were utilized to model and predict the moisture content of materials during the drying process based on the degree of material shrinkage. The results demonstrated that the system and algorithm operated effectively, and ELM provided superior predictive performance and learning efficiency compared to ANN. |
format | Online Article Text |
id | pubmed-10093650 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-100936502023-04-13 Online Machine Vision-Based Modeling during Cantaloupe Microwave Drying Utilizing Extreme Learning Machine and Artificial Neural Network Zhu, Guanyu Raghavan, G. S. V. Xu, Wanxiu Pei, Yongsheng Li, Zhenfeng Foods Article Online microwave drying process monitoring has been challenging due to the incompatibility of metal components with microwaves. This paper developed a microwave drying system based on online machine vision, which realized real-time extraction and measurement of images, weight, and temperature. An image-processing algorithm was developed to capture material shrinkage characteristics in real time. Constant-temperature microwave drying experiments were conducted, and the artificial neural network (ANN) and extreme learning machine (ELM) were utilized to model and predict the moisture content of materials during the drying process based on the degree of material shrinkage. The results demonstrated that the system and algorithm operated effectively, and ELM provided superior predictive performance and learning efficiency compared to ANN. MDPI 2023-03-23 /pmc/articles/PMC10093650/ /pubmed/37048192 http://dx.doi.org/10.3390/foods12071372 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Zhu, Guanyu Raghavan, G. S. V. Xu, Wanxiu Pei, Yongsheng Li, Zhenfeng Online Machine Vision-Based Modeling during Cantaloupe Microwave Drying Utilizing Extreme Learning Machine and Artificial Neural Network |
title | Online Machine Vision-Based Modeling during Cantaloupe Microwave Drying Utilizing Extreme Learning Machine and Artificial Neural Network |
title_full | Online Machine Vision-Based Modeling during Cantaloupe Microwave Drying Utilizing Extreme Learning Machine and Artificial Neural Network |
title_fullStr | Online Machine Vision-Based Modeling during Cantaloupe Microwave Drying Utilizing Extreme Learning Machine and Artificial Neural Network |
title_full_unstemmed | Online Machine Vision-Based Modeling during Cantaloupe Microwave Drying Utilizing Extreme Learning Machine and Artificial Neural Network |
title_short | Online Machine Vision-Based Modeling during Cantaloupe Microwave Drying Utilizing Extreme Learning Machine and Artificial Neural Network |
title_sort | online machine vision-based modeling during cantaloupe microwave drying utilizing extreme learning machine and artificial neural network |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093650/ https://www.ncbi.nlm.nih.gov/pubmed/37048192 http://dx.doi.org/10.3390/foods12071372 |
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