Cargando…

Online Machine Vision-Based Modeling during Cantaloupe Microwave Drying Utilizing Extreme Learning Machine and Artificial Neural Network

Online microwave drying process monitoring has been challenging due to the incompatibility of metal components with microwaves. This paper developed a microwave drying system based on online machine vision, which realized real-time extraction and measurement of images, weight, and temperature. An im...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhu, Guanyu, Raghavan, G. S. V., Xu, Wanxiu, Pei, Yongsheng, Li, Zhenfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093650/
https://www.ncbi.nlm.nih.gov/pubmed/37048192
http://dx.doi.org/10.3390/foods12071372
_version_ 1785023637312503808
author Zhu, Guanyu
Raghavan, G. S. V.
Xu, Wanxiu
Pei, Yongsheng
Li, Zhenfeng
author_facet Zhu, Guanyu
Raghavan, G. S. V.
Xu, Wanxiu
Pei, Yongsheng
Li, Zhenfeng
author_sort Zhu, Guanyu
collection PubMed
description Online microwave drying process monitoring has been challenging due to the incompatibility of metal components with microwaves. This paper developed a microwave drying system based on online machine vision, which realized real-time extraction and measurement of images, weight, and temperature. An image-processing algorithm was developed to capture material shrinkage characteristics in real time. Constant-temperature microwave drying experiments were conducted, and the artificial neural network (ANN) and extreme learning machine (ELM) were utilized to model and predict the moisture content of materials during the drying process based on the degree of material shrinkage. The results demonstrated that the system and algorithm operated effectively, and ELM provided superior predictive performance and learning efficiency compared to ANN.
format Online
Article
Text
id pubmed-10093650
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-100936502023-04-13 Online Machine Vision-Based Modeling during Cantaloupe Microwave Drying Utilizing Extreme Learning Machine and Artificial Neural Network Zhu, Guanyu Raghavan, G. S. V. Xu, Wanxiu Pei, Yongsheng Li, Zhenfeng Foods Article Online microwave drying process monitoring has been challenging due to the incompatibility of metal components with microwaves. This paper developed a microwave drying system based on online machine vision, which realized real-time extraction and measurement of images, weight, and temperature. An image-processing algorithm was developed to capture material shrinkage characteristics in real time. Constant-temperature microwave drying experiments were conducted, and the artificial neural network (ANN) and extreme learning machine (ELM) were utilized to model and predict the moisture content of materials during the drying process based on the degree of material shrinkage. The results demonstrated that the system and algorithm operated effectively, and ELM provided superior predictive performance and learning efficiency compared to ANN. MDPI 2023-03-23 /pmc/articles/PMC10093650/ /pubmed/37048192 http://dx.doi.org/10.3390/foods12071372 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Zhu, Guanyu
Raghavan, G. S. V.
Xu, Wanxiu
Pei, Yongsheng
Li, Zhenfeng
Online Machine Vision-Based Modeling during Cantaloupe Microwave Drying Utilizing Extreme Learning Machine and Artificial Neural Network
title Online Machine Vision-Based Modeling during Cantaloupe Microwave Drying Utilizing Extreme Learning Machine and Artificial Neural Network
title_full Online Machine Vision-Based Modeling during Cantaloupe Microwave Drying Utilizing Extreme Learning Machine and Artificial Neural Network
title_fullStr Online Machine Vision-Based Modeling during Cantaloupe Microwave Drying Utilizing Extreme Learning Machine and Artificial Neural Network
title_full_unstemmed Online Machine Vision-Based Modeling during Cantaloupe Microwave Drying Utilizing Extreme Learning Machine and Artificial Neural Network
title_short Online Machine Vision-Based Modeling during Cantaloupe Microwave Drying Utilizing Extreme Learning Machine and Artificial Neural Network
title_sort online machine vision-based modeling during cantaloupe microwave drying utilizing extreme learning machine and artificial neural network
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093650/
https://www.ncbi.nlm.nih.gov/pubmed/37048192
http://dx.doi.org/10.3390/foods12071372
work_keys_str_mv AT zhuguanyu onlinemachinevisionbasedmodelingduringcantaloupemicrowavedryingutilizingextremelearningmachineandartificialneuralnetwork
AT raghavangsv onlinemachinevisionbasedmodelingduringcantaloupemicrowavedryingutilizingextremelearningmachineandartificialneuralnetwork
AT xuwanxiu onlinemachinevisionbasedmodelingduringcantaloupemicrowavedryingutilizingextremelearningmachineandartificialneuralnetwork
AT peiyongsheng onlinemachinevisionbasedmodelingduringcantaloupemicrowavedryingutilizingextremelearningmachineandartificialneuralnetwork
AT lizhenfeng onlinemachinevisionbasedmodelingduringcantaloupemicrowavedryingutilizingextremelearningmachineandartificialneuralnetwork