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New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093689/ https://www.ncbi.nlm.nih.gov/pubmed/37048174 http://dx.doi.org/10.3390/foods12071353 |
| _version_ | 1785023646341791744 |
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| author | Miller, Fátima A. Brandão, Teresa R. S. Silva, Cristina L. M. |
| author_facet | Miller, Fátima A. Brandão, Teresa R. S. Silva, Cristina L. M. |
| author_sort | Miller, Fátima A. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10093689 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-100936892023-04-13 New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products Miller, Fátima A. Brandão, Teresa R. S. Silva, Cristina L. M. Foods Editorial MDPI 2023-03-23 /pmc/articles/PMC10093689/ /pubmed/37048174 http://dx.doi.org/10.3390/foods12071353 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Miller, Fátima A. Brandão, Teresa R. S. Silva, Cristina L. M. New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products |
| title | New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products |
| title_full | New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products |
| title_fullStr | New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products |
| title_full_unstemmed | New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products |
| title_short | New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products |
| title_sort | new approaches for improving the quality of processed fruits and vegetables and their by-products |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093689/ https://www.ncbi.nlm.nih.gov/pubmed/37048174 http://dx.doi.org/10.3390/foods12071353 |
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