New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products

Detalles Bibliográficos
Autores principales: Miller, Fátima A., Brandão, Teresa R. S., Silva, Cristina L. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093689/
https://www.ncbi.nlm.nih.gov/pubmed/37048174
http://dx.doi.org/10.3390/foods12071353

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093689/
https://www.ncbi.nlm.nih.gov/pubmed/37048174
http://dx.doi.org/10.3390/foods12071353

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