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New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products

Detalles Bibliográficos
Autores principales:	Miller, Fátima A., Brandão, Teresa R. S., Silva, Cristina L. M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093689/ https://www.ncbi.nlm.nih.gov/pubmed/37048174 http://dx.doi.org/10.3390/foods12071353

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