Development of a Nutraceutical Product Derived from By-Products of the Lipid Extraction of the Brazil Nut (Bertolletia excelsa H.B.K)

The objective of this investigation was to develop a nutraceutical product, in bars, using defatted Brazil nut by-products. The methodological bases of analyses followed the guidelines of the Association of Official Analytical Chemists international and experimental tests of formulations. The bars p...

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Detalles Bibliográficos
Autores principales: dos Santos, Orquidea Vasconcelos, Azevedo, Glaucinéia Oliveira, Santos, Ângela Chagas, Lopes, Alessandra Santos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093730/
https://www.ncbi.nlm.nih.gov/pubmed/37048267
http://dx.doi.org/10.3390/foods12071446

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093730/
https://www.ncbi.nlm.nih.gov/pubmed/37048267
http://dx.doi.org/10.3390/foods12071446

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