High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand

Legumes have been sought as alternative protein sources to ensure food security and environmental sustainability. Characterizing their protein content and quality, including in underutilized grain legumes, e.g., grass pea, gives value to the legumes’ underexplored variability. To fill the gap of kno...

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Detalles Bibliográficos
Autores principales: Mecha, Elsa, Alves, Mara Lisa, Bento da Silva, Andreia, Pereira, Ana Bárbara, Rubiales, Diego, Vaz Patto, Maria Carlota, Bronze, Maria Rosário
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093753/
https://www.ncbi.nlm.nih.gov/pubmed/37048201
http://dx.doi.org/10.3390/foods12071383

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093753/
https://www.ncbi.nlm.nih.gov/pubmed/37048201
http://dx.doi.org/10.3390/foods12071383

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