Cargando…

Phytochemicals and Antioxidant Activities of Red Oak, Red Coral and Butterhead

Lactuca sativa L. is an economically important vegetable that contains numerous phytochemicals. This study aimed to determine the phytochemicals in three lettuce cultivars (red oak, red coral, and butterhead) and assess their total phenolics, total flavonoids and antioxidant activities. The dried le...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jiangseubchatveera, Nadechanok, Saechan, Charinrat, Petchsomrit, Arpa, Treeyaprasert, Tawikan, Leelakanok, Nattawut, Prompanya, Chadaporn
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Penerbit Universiti Sains Malaysia 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093767/ https://www.ncbi.nlm.nih.gov/pubmed/37065791 http://dx.doi.org/10.21315/tlsr2023.34.1.1

Ejemplares similares

Medication selection for the treatment of acute infective diarrhea in Thai pharmacies: a qualitative study
por: Leelakanok, Nattawut, et al.
Publicado: (2021)

The comparison of the properties of nanocellulose isolated from colonial and solitary marine tunicates
por: Chanthathamrongsiri, Naphatson, et al.
Publicado: (2021)

After morning, phew! A knowledge, attitudes, and practices survey related to emergency oral contraception in Thai pharmacists
por: Leelakanok, Nattawut, et al.
Publicado: (2023)

Leaf morphology, optical characteristics and phytochemical traits of butterhead lettuce affected by increasing the far-red photon flux
por: Van de Velde, Ellen, et al.
Publicado: (2023)

Variation in Macronutrient Content, Phytochemical Constitution and In Vitro Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different Developmental Stages of Harvest Maturity
por: El-Nakhel, Christophe, et al.
Publicado: (2020)

The Metabolic Reprogramming Induced by Sub-Optimal Nutritional and Light Inputs in Soilless Cultivated Green and Red Butterhead Lettuce
por: Miras-Moreno, Begoña, et al.
Publicado: (2020)

Brazilian red propolis: phytochemical screening, antioxidant activity and effect against cancer cells
por: de Mendonça, Izabel Cristina Gomes, et al.
Publicado: (2015)

Phytochemical constituents, antioxidant activity, and antiproliferative properties of black, red, and brown rice bran
por: Ghasemzadeh, Ali, et al.
Publicado: (2018)

Characterization of Phytochemicals and Antioxidant Activities of Red Radish Brines during Lactic Acid Fermentation
por: Jing, Pu, et al.
Publicado: (2014)

Effect of Elicitation on Polyphenol and Carotenoid Metabolism in Butterhead Lettuce (Lactuca sativa var. capitata)
por: Moreno-Escamilla, Jesus Omar, et al.
Publicado: (2020)

Between-Site Differences in the Scale of Dispersal and Gene Flow in Red Oak
por: Moran, Emily V., et al.
Publicado: (2012)

Proteomic identification of allergenic proteins in red oak (Quercus rubra) pollen
por: Huerta-Ocampo, José Ángel, et al.
Publicado: (2020)

Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants
por: Milić, Anita, et al.
Publicado: (2022)

Phytochemical Compositions of Some Red Sea Halophyte Plants with Antioxidant and Anticancer Potentials
por: Hawas, Usama W., et al.
Publicado: (2022)

Biological Activity of Bark Extracts from Northern Red Oak (Quercus rubra L.): An Antioxidant, Antimicrobial and Enzymatic Inhibitory Evaluation
por: Tanase, Corneliu, et al.
Publicado: (2022)

Occurrence of antibiotic‐resistant bacteria on hydroponically grown butterhead lettuce (Lactuca sativa var. capitata)
por: Srichamnong, Warangkana, et al.
Publicado: (2021)

Alginate-Based Composite Sponges as Gastroretentive Carriers for Curcumin-Loaded Self-Microemulsifying Drug Delivery Systems
por: Petchsomrit, Arpa, et al.
Publicado: (2017)

Evolution of the Phenolic Fraction and Aromatic Profile of Red Wines Aged in Oak Barrels
por: Del Fresno, Juan Manuel, et al.
Publicado: (2020)

Protein, dietary fiber, minerals, antioxidant pigments and phytochemicals, and antioxidant activity in selected red morph Amaranthus leafy vegetable
por: Sarker, Umakanta, et al.
Publicado: (2019)

Phytochemical Profile of the Ethanol Extract of Malvaviscus arboreus Red Flower and Investigation of the Antioxidant, Antimicrobial, and Cytotoxic Activities
por: Gazwi, Hanaa S. S., et al.
Publicado: (2022)

QTc prolongation in patients with COVID-19: a retrospective chart review
por: Pornwattanakavee, Suphannika Prateepjarassaeng, et al.
Publicado: (2021)

Red coral extinction risk enhanced by ocean acidification
por: Cerrano, Carlo, et al.
Publicado: (2013)

Pharmacokinetic Outcomes of the Interactions of Antiretroviral Agents with Food and Supplements: A Systematic Review and Meta-Analysis
por: Siritientong, Tippawan, et al.
Publicado: (2022)

Factors influencing decision making and antibiotic prescribing patterns for the treatment of carbapenem-resistant Enterobacteriaceae (CRE) among non-infectious physicians in Thailand: a qualitative study
por: Soontaros, Suluck, et al.
Publicado: (2022)

Development of starch/chitosan expandable films as a gastroretentive carrier for ginger extract-loaded solid dispersion
por: Kaewkroek, Kanidta, et al.
Publicado: (2022)

Red Light Represses the Photophysiology of the Scleractinian Coral Stylophora pistillata
por: Wijgerde, Tim, et al.
Publicado: (2014)

Casbane Diterpenes from Red Sea Coral Sinularia polydactyla
por: Hegazy, Mohamed-Elamir F., et al.
Publicado: (2016)

Re-shifting the ecological baseline for the overexploited Mediterranean red coral
por: Garrabou, J., et al.
Publicado: (2017)

Envenomation by the red-tailed coral snake (Micrurus mipartitus) in Colombia
por: Cañas, Carlos A., et al.
Publicado: (2017)

Damages at the nanoscale on red blood cells promoted by fire corals
por: Díaz-Marrero, Ana R., et al.
Publicado: (2019)

Denitrification Aligns with N(2) Fixation in Red Sea Corals
por: Tilstra, Arjen, et al.
Publicado: (2019)

Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels
por: Prat-García, Samanta, et al.
Publicado: (2020)

Bioactive Compounds, Antioxidant Activity and Sensory Properties of Northern Red Oak (Quercus rubra L., syn. Q. borealis F. Michx) Seeds Affected by Roasting Conditions
por: Oracz, Joanna, et al.
Publicado: (2023)

First biological measurements of deep-sea corals from the Red Sea
por: Roder, C., et al.
Publicado: (2013)

Seasonal Mesophotic Coral Bleaching of Stylophora pistillata in the Northern Red Sea
por: Nir, Orit, et al.
Publicado: (2014)

Sexual Reproduction and Seasonality of the Alaskan Red Tree Coral, Primnoa pacifica
por: Waller, Rhian G., et al.
Publicado: (2014)

Living upside down: patterns of red coral settlement in a cave
por: Costantini, Federica, et al.
Publicado: (2018)

The past century of coral bleaching in the Saudi Arabian central Red Sea
por: DeCarlo, Thomas M.
Publicado: (2020)

Bioactive Steroids from the Red Sea Soft Coral Sinularia polydactyla
por: Tammam, Mohamed A., et al.
Publicado: (2020)

Community assessment of crustose calcifying red algae as coral recruitment substrates
por: Deinhart, Mari, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_jfmm3hqi9q1dkcqpnqd4tmb395